Garlic Leaves Paratha Recipe at Harry Brawner blog

Garlic Leaves Paratha Recipe. Take another bowl and mix garlic, red chilli powder, and coriander leaves in it. Heat a pan or tava and place the paratha on it. Mix garlic, red chilli powder and coriander leaves. Freshly chopped coriander leaves bring a burst of freshness and color to the paratha, complementing the robust flavor of the garlic. Add 1 cup and 4 tbsp of water gradually and mix all thoroughly without any lumps. Fold the round dough in half, ensuring that the garlic and coriander are covered, and then fold it again to create a quarter shape. Little salt and half tsp of red chilli powder & handful of coriander leaves. Experience the authentic taste of indian cuisine with the garlic paratha recipe. Easy paratha with liquid dough recipe: Make the easy and delicious paratha with liquid dough recipe at home using ingredients. You can find the complete recipe of vegetable paratha here. Fold the paratha from all sides and shape into a ball so that the ingredients added at step #5 are well mixed. Get cooking with our easy garlic paratha recipe and enjoy a delicious garlic paratha with family & friends. Roll out the quartered dough into a round paratha. Firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt.

In a bowl, add whole wheat flour, grated garlic, coriander leaves, salt, and mix well. Get cooking with our easy garlic paratha recipe and enjoy a delicious garlic paratha with family & friends. Easy paratha with liquid dough recipe: Mix garlic, red chilli powder and coriander leaves. Add 1 cup and 4 tbsp of water gradually and mix all thoroughly without any lumps. Roll out the quartered dough into a round paratha. Fold the round dough in half, ensuring that the garlic and coriander are covered, and then fold it again to create a quarter shape. It adds a delightful herbal note that enhances the overall taste of the dish. Experience the authentic taste of indian cuisine with the garlic paratha recipe. Firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt.

How to make Paneer Paratha / ( Indian Stuffed Bread )

Garlic Leaves Paratha Recipe Experience the authentic taste of indian cuisine with the garlic paratha recipe. Fold the paratha from all sides and shape into a ball so that the ingredients added at step #5 are well mixed. Fold the round dough in half, ensuring that the garlic and coriander are covered, and then fold it again to create a quarter shape. Easy paratha with liquid dough recipe: Freshly chopped coriander leaves bring a burst of freshness and color to the paratha, complementing the robust flavor of the garlic. How to make garlic paratha with step by step photo: This flavoursome flatbread, packed with. Roll out the quartered dough into a round paratha. Add 1 cup and 4 tbsp of water gradually and mix all thoroughly without any lumps. Make the easy and delicious paratha with liquid dough recipe at home using ingredients. Experience the authentic taste of indian cuisine with the garlic paratha recipe. It adds a delightful herbal note that enhances the overall taste of the dish. Get cooking with our easy garlic paratha recipe and enjoy a delicious garlic paratha with family & friends. Mix garlic, red chilli powder and coriander leaves. Firstly, in a large mixing bowl take 3 cup wheat flour, 1 tsp garlic paste, 2 tbsp oil and 1 tsp salt. Take another bowl and mix garlic, red chilli powder, and coriander leaves in it.