The Coco Loco Tequila Ice Cream at Harry Brawner blog

The Coco Loco Tequila Ice Cream. 240g (around 1 cup) of coconut water; Blend until smooth and creamy. 1.5 oz cream of coconut; 13.5 ounce can of coconut milk 1/4 cup raw honey 3 tablespoons maple sugar crystals or coconut sugar 2 egg yolks 1/4 cup pecan chips 1/4 cup finely diced fresh pineapple 1/4 cup unsweetened coconut, plus some for garnish. Fill a blender with ice; It is a colombian coconut. 2 shots of tequila (around 60ml) 480g (around 2 cups) of coconut cream; A coconut ice cream with don julio blanco tequila and coconut flakes. The product is prepared in miami in a process that blends the alcohol into the. It is said to have been first created in the 1970s and quickly gained popularity among tourists visiting the region. Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender. This particular flavor is the coco loco: Aloha…this is a bowl of tropical goodness!! Pour the mixture into a large. Add white rum, dark rum, coconut cream, pineapple juice, orange juice, and fresh lime juice;

Fill a blender with ice; The coco loco cocktail is a tropical delight that originated in the caribbean. 2 shots of tequila (around 60ml) 480g (around 2 cups) of coconut cream; Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender. 1.5 oz cream of coconut; This particular flavor is the coco loco: 240g (around 1 cup) of coconut water; It is a colombian coconut. Pour the mixture into a large. A coconut ice cream with don julio blanco tequila and coconut flakes.

Coco loco zumo limón, batida de coco, vodka, ron y tequila. Batido

The Coco Loco Tequila Ice Cream Fill a blender with ice; It is a colombian coconut. Fill a blender with ice; 13.5 ounce can of coconut milk 1/4 cup raw honey 3 tablespoons maple sugar crystals or coconut sugar 2 egg yolks 1/4 cup pecan chips 1/4 cup finely diced fresh pineapple 1/4 cup unsweetened coconut, plus some for garnish. 240g (around 1 cup) of coconut water; Pour the mixture into a large. The coco loco cocktail is a tropical delight that originated in the caribbean. 2 shots of tequila (around 60ml) 480g (around 2 cups) of coconut cream; Aloha…this is a bowl of tropical goodness!! It is said to have been first created in the 1970s and quickly gained popularity among tourists visiting the region. 1.5 oz piña colada infused tequila; Blend until smooth and creamy. Indulge in the ultimate tropical escape with the coco loco cocktail, a luscious and refreshing blend of rum, vodka, tequila,. A coconut ice cream with don julio blanco tequila and coconut flakes. The product is prepared in miami in a process that blends the alcohol into the. Add the ice, coconut cream, pineapple juice, rum, tequila, vodka, lime juice, and simple syrup to a blender.