Roasted Eggplant Appetizer at Rebecca Dawson blog

Roasted Eggplant Appetizer. Serve this simple roasted eggplant bruschetta as an appetizer for up to 8, or as a vegan entree for 4 along with your favorite grain. Ina garten’s roasted eggplant spread is a simple and approachable recipe bursting with eggplant, red peppers, onions, and a world of mediterranean flavors. It works well with any type of eggplant and the marinade infuses flavor, while the roasting makes it even sweeter. Sliced eggplant is roasted and topped with an easy garlicky tomato sauce, fresh basil and mint, and freshly grated salty ricotta salata. Roasted eggplant bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. It comes together quickly (in under 20.

Roasted Eggplant with Basil
from www.marthastewart.com

Roasted eggplant bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. Ina garten’s roasted eggplant spread is a simple and approachable recipe bursting with eggplant, red peppers, onions, and a world of mediterranean flavors. Serve this simple roasted eggplant bruschetta as an appetizer for up to 8, or as a vegan entree for 4 along with your favorite grain. Sliced eggplant is roasted and topped with an easy garlicky tomato sauce, fresh basil and mint, and freshly grated salty ricotta salata. It comes together quickly (in under 20. It works well with any type of eggplant and the marinade infuses flavor, while the roasting makes it even sweeter.

Roasted Eggplant with Basil

Roasted Eggplant Appetizer Sliced eggplant is roasted and topped with an easy garlicky tomato sauce, fresh basil and mint, and freshly grated salty ricotta salata. Sliced eggplant is roasted and topped with an easy garlicky tomato sauce, fresh basil and mint, and freshly grated salty ricotta salata. Roasted eggplant bruschetta is a perfect and delicious appetizer for your summer garden party, picnic or weeknight meal. Ina garten’s roasted eggplant spread is a simple and approachable recipe bursting with eggplant, red peppers, onions, and a world of mediterranean flavors. It works well with any type of eggplant and the marinade infuses flavor, while the roasting makes it even sweeter. It comes together quickly (in under 20. Serve this simple roasted eggplant bruschetta as an appetizer for up to 8, or as a vegan entree for 4 along with your favorite grain.

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