How To Deep Fry A 18 Pound Turkey at Justin Salgado blog

How To Deep Fry A 18 Pound Turkey. Completely thaw your turkey, or use a fresh turkey. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. It's risky to work with so much hot oil. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Choose a turkey that's about 15 pounds (6.8 kg). given the high temperatures, follow instructions carefully: Rest turkey before carving for deliciously moist meat. So go ahead and fill the oven. Also, smaller birds tend to cook more evenly. Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: for each pound of turkey, you'll need to deep fry it for three to four minutes per pound.

How To Deep Fry A Turkey YouTube
from www.youtube.com

given the high temperatures, follow instructions carefully: Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: It's risky to work with so much hot oil. So go ahead and fill the oven. Completely thaw your turkey, or use a fresh turkey. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. Rest turkey before carving for deliciously moist meat. Choose a turkey that's about 15 pounds (6.8 kg).

How To Deep Fry A Turkey YouTube

How To Deep Fry A 18 Pound Turkey Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Also, smaller birds tend to cook more evenly. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Our recipe will tell you how to do this safely with delicious results, but make sure to closely follow the instructions provided with your turkey fryer, and use caution: Rest turkey before carving for deliciously moist meat. for each pound of turkey, you'll need to deep fry it for three to four minutes per pound. It's risky to work with so much hot oil. Choose a turkey that's about 15 pounds (6.8 kg). given the high temperatures, follow instructions carefully: So go ahead and fill the oven. Completely thaw your turkey, or use a fresh turkey. The thickest part of the thigh should be about 180 degrees f (82 degrees c).

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