Grinding Knife After Heat Treat at Michelle Mowery blog

Grinding Knife After Heat Treat. I do a lot of stainless fillets and grind 100% of the bevels after heat treating. Recently added a 2x42 grinder to my shop. It's hard to really keep the blade cool during grinding, particularly near the tip, and it only takes a momentary overheat to kill your heat treat. Dunk in water every pass, use fresh sharp high quality ceramic. I like to heat treat first before grinding double edge and complex grinds to avoid warpage. But it is amazing at. Only has one speed (fast). Thinner cross sections of steel are much more prone to. The steel below that should. To test this, take a ground blade, heat treat it and test the flats vs the bevels. There will be a significant difference in the readings. Otherwise i grind first, heat treat and. The reason most folks that grind after heat treating is to prevent warping. After heat treat we need to grind or sand off the outside surface layer which will be softer than the rest due to decarb.

After heat treat we need to grind or sand off the outside surface layer which will be softer than the rest due to decarb. I like to heat treat first before grinding double edge and complex grinds to avoid warpage. There will be a significant difference in the readings. Recently added a 2x42 grinder to my shop. It's hard to really keep the blade cool during grinding, particularly near the tip, and it only takes a momentary overheat to kill your heat treat. Only has one speed (fast). Otherwise i grind first, heat treat and. But it is amazing at. Thinner cross sections of steel are much more prone to. To test this, take a ground blade, heat treat it and test the flats vs the bevels.

Heat Treating Knives! YouTube

Grinding Knife After Heat Treat Only has one speed (fast). I like to heat treat first before grinding double edge and complex grinds to avoid warpage. But it is amazing at. Dunk in water every pass, use fresh sharp high quality ceramic. Recently added a 2x42 grinder to my shop. Only has one speed (fast). The reason most folks that grind after heat treating is to prevent warping. Otherwise i grind first, heat treat and. After heat treat we need to grind or sand off the outside surface layer which will be softer than the rest due to decarb. To test this, take a ground blade, heat treat it and test the flats vs the bevels. Thinner cross sections of steel are much more prone to. It's hard to really keep the blade cool during grinding, particularly near the tip, and it only takes a momentary overheat to kill your heat treat. There will be a significant difference in the readings. The steel below that should. I do a lot of stainless fillets and grind 100% of the bevels after heat treating.