Slow Cooker Apricot Pudding at Vernon Linder blog

Slow Cooker Apricot Pudding. Add eggs, flour and about 3/4 cup apricot juice from the can. 500 gram mixed fruit (i used sultanas, raisins and chopped apricots) 1/2 cup brown sugar. A classic from my childhood, i love a simple fruit sponge pudding. Cook on high for 2.5hrs. Poor over the cake mixture. Cream together butter and sugar. Cover and steam on medium for 25 minutes, until cooked when tested with a skewer. Place the apricots and remaining juice in the bottom of the slow cooker. Another delicious slow cooker jam recipe that i enjoy making is this. Dissolve the jam in the hot water. Slow cooker christmas pudding is a luxurious version of the classic pudding. Sit puddings in a saucepan and pour in enough hot water to come halfway up sides of moulds. Add egg and jam, beat together. Cream the butter and sugar. This is a very loose mixture, batter.

Slow Cooker Apricot Jam MY EDIBLE FOOD
from myediblefood.com

A classic from my childhood, i love a simple fruit sponge pudding. Sit puddings in a saucepan and pour in enough hot water to come halfway up sides of moulds. Slow cooker christmas pudding is a luxurious version of the classic pudding. Cook on high for 2.5hrs. Cream together butter and sugar. Cover and steam on medium for 25 minutes, until cooked when tested with a skewer. Add egg and jam, beat together. Another delicious slow cooker jam recipe that i enjoy making is this. Place the apricots and remaining juice in the bottom of the slow cooker. 500 gram mixed fruit (i used sultanas, raisins and chopped apricots) 1/2 cup brown sugar.

Slow Cooker Apricot Jam MY EDIBLE FOOD

Slow Cooker Apricot Pudding Another delicious slow cooker jam recipe that i enjoy making is this. Place the apricots and remaining juice in the bottom of the slow cooker. Another delicious slow cooker jam recipe that i enjoy making is this. Cook on high for 2.5hrs. Poor over the cake mixture. Cream the butter and sugar. It's dark, rich and packed full of fruit and is the perfect way to finish christmas dinner. 500 gram mixed fruit (i used sultanas, raisins and chopped apricots) 1/2 cup brown sugar. Sit puddings in a saucepan and pour in enough hot water to come halfway up sides of moulds. This is a very loose mixture, batter. Add dry ingredients and milk alternately, stir the mixture until smooth. Dissolve the jam in the hot water. Cream together butter and sugar. Slow cooker christmas pudding is a luxurious version of the classic pudding. Add eggs, flour and about 3/4 cup apricot juice from the can. Add egg and jam, beat together.

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