Beans With Leftover Ham Bone at Cora Vega blog

Beans With Leftover Ham Bone. This leftover ham bone soup is our family's favorite, loaded with vegetables and beans in the most flavorful broth. This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. Place the remaining beans in a shallow bowl or plate and crush them with the back of a fork to form a paste, this will help to slightly thicken the soup, place the crushed beans in the pot. Popular bean choices include navy beans, great northern beans, black beans, pinto beans, and cannellini beans. After soaking the beans overnight, drain them in a colander, and then rinse them.

The Best Ham Bone Soup Tastes Better From Scratch
from tastesbetterfromscratch.com

After soaking the beans overnight, drain them in a colander, and then rinse them. This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. Popular bean choices include navy beans, great northern beans, black beans, pinto beans, and cannellini beans. This leftover ham bone soup is our family's favorite, loaded with vegetables and beans in the most flavorful broth. Place the remaining beans in a shallow bowl or plate and crush them with the back of a fork to form a paste, this will help to slightly thicken the soup, place the crushed beans in the pot.

The Best Ham Bone Soup Tastes Better From Scratch

Beans With Leftover Ham Bone Place the remaining beans in a shallow bowl or plate and crush them with the back of a fork to form a paste, this will help to slightly thicken the soup, place the crushed beans in the pot. This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. After soaking the beans overnight, drain them in a colander, and then rinse them. This leftover ham bone soup is our family's favorite, loaded with vegetables and beans in the most flavorful broth. Place the remaining beans in a shallow bowl or plate and crush them with the back of a fork to form a paste, this will help to slightly thicken the soup, place the crushed beans in the pot. Popular bean choices include navy beans, great northern beans, black beans, pinto beans, and cannellini beans.

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