Chicken And Leek Soup Slow Cooker Recipe at Cora Vega blog

Chicken And Leek Soup Slow Cooker Recipe. Spray a large pot with some spray oil, add the onion and bacon and cook till golden add the garlic and leeks and continue to fry to soften. Cut the green parts off the leeks and wash thoroughly, then put them in a large saucepan with the chicken, peppercorns and bay leaves. Place the chicken over the vegetables in the slow cooker. Return chicken to cooker with prunes and remaining stock. Carefully remove chicken from cooker; Cover and cook on low for 6 hours without opening the lid during the cooking time. Brown the chicken on both sides; Cover with cold water (around 2 litres), bring to the boil,. Add the whole grain mustard, mixed herbs, squeeze of. Add the remaining leeks and pour over the butter. Peel and chop the onion and the potatoes. Sprinkle over the salt, pepper and garlic. Instructions season the chicken breasts with salt and pepper and place them in. Shred meat coarsely using two forks. Cook, covered, on low, about 8 hours.

Slow Cooker Leek Chicken The Magical Slow Cooker
from www.themagicalslowcooker.com

Instructions season the chicken breasts with salt and pepper and place them in. Shred meat coarsely using two forks. Take out the green part of the leeks, the onion, celery, and carrots add the chopped. Add the whole grain mustard, mixed herbs, squeeze of. Cut the green parts off the leeks and wash thoroughly, then put them in a large saucepan with the chicken, peppercorns and bay leaves. Cover and cook on low for 6 hours without opening the lid during the cooking time. Brown the chicken on both sides; Spray a large pot with some spray oil, add the onion and bacon and cook till golden add the garlic and leeks and continue to fry to soften. Cover with cold water (around 2 litres), bring to the boil,. Place the chicken over the vegetables in the slow cooker.

Slow Cooker Leek Chicken The Magical Slow Cooker

Chicken And Leek Soup Slow Cooker Recipe Add the carrots to the slow cooker and half the leeks. Cover and cook on low for 6 hours without opening the lid during the cooking time. Spray a large pot with some spray oil, add the onion and bacon and cook till golden add the garlic and leeks and continue to fry to soften. Return chicken to cooker with prunes and remaining stock. Sprinkle over the salt, pepper and garlic. Cook, covered, on low, about 8 hours. Take out the green part of the leeks, the onion, celery, and carrots add the chopped. Shred meat coarsely using two forks. Instructions season the chicken breasts with salt and pepper and place them in. Place the chicken over the vegetables in the slow cooker. Add the carrots to the slow cooker and half the leeks. Carefully remove chicken from cooker; Peel and chop the onion and the potatoes. Add the remaining leeks and pour over the butter. Brown the chicken on both sides; Add the whole grain mustard, mixed herbs, squeeze of.

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