Deep Frying Sweet Potato Chips at Cora Vega blog

Deep Frying Sweet Potato Chips. You can add chili powder if you'd like a little extra bite. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt. Frying the sweet potato fries: Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes. Fry the fries in batches to ensure they cook evenly and achieve a crisp texture. Carefully lower the coated fries into the hot oil.

Fry Sweet Potato Fries on Blackstone Griddle From Michigan To The Table
from frommichigantothetable.com

Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Frying the sweet potato fries: Fry the fries in batches to ensure they cook evenly and achieve a crisp texture. Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes. You can add chili powder if you'd like a little extra bite. Carefully lower the coated fries into the hot oil.

Fry Sweet Potato Fries on Blackstone Griddle From Michigan To The Table

Deep Frying Sweet Potato Chips Carefully lower the coated fries into the hot oil. Carefully lower the coated fries into the hot oil. You can add chili powder if you'd like a little extra bite. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Place the sweet potatoes into the hot oil in small batches and let them fry until they start to turn a deeper golden brown, about 4 to 6 minutes. Frying the sweet potato fries: Fry the fries in batches to ensure they cook evenly and achieve a crisp texture. Scoop the fries out and onto a plate lined with paper towels and sprinkle them with salt.

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