Peanut Butter Banana Bran Muffins at Cora Vega blog

Peanut Butter Banana Bran Muffins. Beat butter, peanut butter, and sugar together in a bowl with an electric mixer or whisk until light and fluffy. Mix in eggs one at a time; Make this quick and easy peanut butter banana muffins recipe for a grab and go breakfast, or a delicious and healthy afternoon pick me up. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Stir in milk and vanilla. 1/4 cup (63g) creamy peanut butter, melted Alternatively, you can freeze leftover muffins for up to 3 months. Add bananas and beat again until light and fluffy. Minimal prep & ready to serve in just about 30 minutes!

Peanut Butter Banana Muffins Sally's Baking Addiction
from sallysbakingaddiction.com

Mix in eggs one at a time; Alternatively, you can freeze leftover muffins for up to 3 months. Stir in milk and vanilla. Minimal prep & ready to serve in just about 30 minutes! In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Make this quick and easy peanut butter banana muffins recipe for a grab and go breakfast, or a delicious and healthy afternoon pick me up. 1/4 cup (63g) creamy peanut butter, melted Beat butter, peanut butter, and sugar together in a bowl with an electric mixer or whisk until light and fluffy. Add bananas and beat again until light and fluffy.

Peanut Butter Banana Muffins Sally's Baking Addiction

Peanut Butter Banana Bran Muffins In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Make this quick and easy peanut butter banana muffins recipe for a grab and go breakfast, or a delicious and healthy afternoon pick me up. Mix in eggs one at a time; Add bananas and beat again until light and fluffy. Beat butter, peanut butter, and sugar together in a bowl with an electric mixer or whisk until light and fluffy. 1/4 cup (63g) creamy peanut butter, melted Stir in milk and vanilla. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Alternatively, you can freeze leftover muffins for up to 3 months. Minimal prep & ready to serve in just about 30 minutes!

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