Strawberry Blueberry Galette Recipe at Cora Vega blog

Strawberry Blueberry Galette Recipe. Bake the galette as directed, let it cool at room temperature, then return to the oven at. Arrange strawberries over the mixture and dust with sugar. Spread the berry mixture over the center of the pie crust, leaving a 1 inch border around the edge. Slice in wedges and serve warm. In a medium bowl, mix the berries, brown sugar, lemon juice and corn starch. In a medium sized bowl, combine hulled and sliced. Microwave on high power for 30 seconds to “loosen” jam. Add chilled, cubed butter and a pastry cutter or fork to incorporate it into the flour mixture until it resembles coarse crumbs. Fold over the edges of dough,. When done, slide the baked galette on a serving platter. Gently but firmly, fold the crust edges over the fruit.

Blueberry galette recipe delicious. magazine
from www.deliciousmagazine.co.uk

Bake the galette as directed, let it cool at room temperature, then return to the oven at. Microwave on high power for 30 seconds to “loosen” jam. Gently but firmly, fold the crust edges over the fruit. In a medium bowl, mix the berries, brown sugar, lemon juice and corn starch. Fold over the edges of dough,. Spread the berry mixture over the center of the pie crust, leaving a 1 inch border around the edge. Arrange strawberries over the mixture and dust with sugar. Add chilled, cubed butter and a pastry cutter or fork to incorporate it into the flour mixture until it resembles coarse crumbs. Slice in wedges and serve warm. In a medium sized bowl, combine hulled and sliced.

Blueberry galette recipe delicious. magazine

Strawberry Blueberry Galette Recipe Spread the berry mixture over the center of the pie crust, leaving a 1 inch border around the edge. Microwave on high power for 30 seconds to “loosen” jam. Gently but firmly, fold the crust edges over the fruit. Slice in wedges and serve warm. In a medium sized bowl, combine hulled and sliced. Fold over the edges of dough,. Add chilled, cubed butter and a pastry cutter or fork to incorporate it into the flour mixture until it resembles coarse crumbs. Arrange strawberries over the mixture and dust with sugar. Spread the berry mixture over the center of the pie crust, leaving a 1 inch border around the edge. When done, slide the baked galette on a serving platter. Bake the galette as directed, let it cool at room temperature, then return to the oven at. In a medium bowl, mix the berries, brown sugar, lemon juice and corn starch.

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