Aging Whiskey With Cherry Wood at Glen Robinson blog

Aging Whiskey With Cherry Wood. growing within the larger whiskey boom are many trends relating to aging in wood. i'm just trying to get a list going of woods appropriate for aging. i generally use american white oak or french oak for aging, but have started playing with apple and cherry wood, some. has anyone aged whiskey, corn liquor, etc. to find out, i tested a wide range of bourbons with both of beyond barrels’ whiskey aging staves, and i’m here to tell you the blunt truth about how well it. I think i hit everything, but surely i missed something. I have been aging everything almost exclusively with charred oak. i’m a fan of aging with cherry but i am newer to the game than you. I have a few specific questions for you.

The Journey of Oak How Barrels Shape the Flavor Profile of Whiskies
from thepopculturepalace.com

i'm just trying to get a list going of woods appropriate for aging. I have been aging everything almost exclusively with charred oak. to find out, i tested a wide range of bourbons with both of beyond barrels’ whiskey aging staves, and i’m here to tell you the blunt truth about how well it. I think i hit everything, but surely i missed something. I have a few specific questions for you. i generally use american white oak or french oak for aging, but have started playing with apple and cherry wood, some. growing within the larger whiskey boom are many trends relating to aging in wood. has anyone aged whiskey, corn liquor, etc. i’m a fan of aging with cherry but i am newer to the game than you.

The Journey of Oak How Barrels Shape the Flavor Profile of Whiskies

Aging Whiskey With Cherry Wood has anyone aged whiskey, corn liquor, etc. I have been aging everything almost exclusively with charred oak. i’m a fan of aging with cherry but i am newer to the game than you. i'm just trying to get a list going of woods appropriate for aging. growing within the larger whiskey boom are many trends relating to aging in wood. I think i hit everything, but surely i missed something. has anyone aged whiskey, corn liquor, etc. to find out, i tested a wide range of bourbons with both of beyond barrels’ whiskey aging staves, and i’m here to tell you the blunt truth about how well it. I have a few specific questions for you. i generally use american white oak or french oak for aging, but have started playing with apple and cherry wood, some.

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