Quick Sauerkraut Recipe Red Cabbage at Ava Willson blog

Quick Sauerkraut Recipe Red Cabbage. 1/4 head red cabbage (shaved or thinly sliced) 3 cloves garlic (minced) 1 teaspoon whole caraway seeds. 1/2 cup apple cider vinegar. Incorporate red sauerkraut into salads for added flavor and texture. Red cabbage makes a colorful variation of traditional sauerkraut. Here are some easy ideas: Red sauerkraut can be used as a tangy and flavorful condiment to dishes like sausages, hot dogs, burgers, sandwiches, or as a topping for bratwurst or other grilled meats. The process of making this fermented red cabbage condiment is the same as with. Shave the 1/4 head of cabbage with a mandolin. This is a fresh sauerkraut that only takes 15 minutes to make! Sauerkraut is a staple in our fridge at all times and pulled out almost daily to add a boost of flavor, deep nutrition, and healthy gut bacteria to our meals. You can have all the work done in under 10 minutes. Our homemade red cabbage sauerkraut gives grilled hot dogs a beautiful grown up twist. 1 teaspoon yellow mustard seeds. Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients.

Homemade Red Cabbage Sauerkraut Steph Gaudreau
from www.stephgaudreau.com

1 teaspoon yellow mustard seeds. 1/4 head red cabbage (shaved or thinly sliced) 3 cloves garlic (minced) 1 teaspoon whole caraway seeds. Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. Here are some easy ideas: Sauerkraut is a staple in our fridge at all times and pulled out almost daily to add a boost of flavor, deep nutrition, and healthy gut bacteria to our meals. 1/2 cup apple cider vinegar. Incorporate red sauerkraut into salads for added flavor and texture. The process of making this fermented red cabbage condiment is the same as with. Our homemade red cabbage sauerkraut gives grilled hot dogs a beautiful grown up twist. Red sauerkraut can be used as a tangy and flavorful condiment to dishes like sausages, hot dogs, burgers, sandwiches, or as a topping for bratwurst or other grilled meats.

Homemade Red Cabbage Sauerkraut Steph Gaudreau

Quick Sauerkraut Recipe Red Cabbage Our homemade red cabbage sauerkraut gives grilled hot dogs a beautiful grown up twist. Incorporate red sauerkraut into salads for added flavor and texture. The process of making this fermented red cabbage condiment is the same as with. Sauerkraut is a staple in our fridge at all times and pulled out almost daily to add a boost of flavor, deep nutrition, and healthy gut bacteria to our meals. Red sauerkraut can be used as a tangy and flavorful condiment to dishes like sausages, hot dogs, burgers, sandwiches, or as a topping for bratwurst or other grilled meats. You can have all the work done in under 10 minutes. 1/4 head red cabbage (shaved or thinly sliced) 3 cloves garlic (minced) 1 teaspoon whole caraway seeds. 1/2 cup apple cider vinegar. Here are some easy ideas: Making sauerkraut couldn't be easier—there's no canning, no sterilizing of jars, and no long list of ingredients. Our homemade red cabbage sauerkraut gives grilled hot dogs a beautiful grown up twist. Shave the 1/4 head of cabbage with a mandolin. Red cabbage makes a colorful variation of traditional sauerkraut. 1 teaspoon yellow mustard seeds. This is a fresh sauerkraut that only takes 15 minutes to make!

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