Carnitas Pressure Cooker Coke at Brianna Macmahon blog

Carnitas Pressure Cooker Coke. These instant pot pressure cooker pork carnitas {crispy mexican pulled pork} are crispy, yet deliciously moist and full of deep and complex flavors. This instant pot carnitas recipe is made in 1 hour, cooked in a liquid of beer and citrus juices and a seasoning blend that gives it a delicious smoky heat. Traditional authentic carnitas is a pork shoulder marinated in citrus juices and mexican seasonings slow cooked until tender meat can easily be torn apart into small pieces and deep fried in lard until crispy. Why make instant pot carnitas? In this recipe, we use our instant pot to pressure cook a well marinated eight pound pork shoulder. Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour.

Easy Crockpot Carnitas Sopes With Cherry Coke
from growingupbilingual.com

Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour. This instant pot carnitas recipe is made in 1 hour, cooked in a liquid of beer and citrus juices and a seasoning blend that gives it a delicious smoky heat. Why make instant pot carnitas? These instant pot pressure cooker pork carnitas {crispy mexican pulled pork} are crispy, yet deliciously moist and full of deep and complex flavors. Traditional authentic carnitas is a pork shoulder marinated in citrus juices and mexican seasonings slow cooked until tender meat can easily be torn apart into small pieces and deep fried in lard until crispy. In this recipe, we use our instant pot to pressure cook a well marinated eight pound pork shoulder.

Easy Crockpot Carnitas Sopes With Cherry Coke

Carnitas Pressure Cooker Coke These instant pot pressure cooker pork carnitas {crispy mexican pulled pork} are crispy, yet deliciously moist and full of deep and complex flavors. Why make instant pot carnitas? These instant pot pressure cooker pork carnitas {crispy mexican pulled pork} are crispy, yet deliciously moist and full of deep and complex flavors. Traditional authentic carnitas is a pork shoulder marinated in citrus juices and mexican seasonings slow cooked until tender meat can easily be torn apart into small pieces and deep fried in lard until crispy. In this recipe, we use our instant pot to pressure cook a well marinated eight pound pork shoulder. Crispy pressure cooker carnitas are juicy, fall apart tender, and ready in only 1 hour. This instant pot carnitas recipe is made in 1 hour, cooked in a liquid of beer and citrus juices and a seasoning blend that gives it a delicious smoky heat.

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