Fried Green Tomatoes With Crab Meat at Jorja Tavares blog

Fried Green Tomatoes With Crab Meat. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce. 6 sliced fried green tomatoes (hot) 1/2 pound crab (cooked and shelled) 1/4 cup remoulade sauce (chilled) directions. Red, black pepper, garlic powder, salt. Pick the leaves from 5 fresh parsley sprigs and coarsely chop until you have 4 tablespoons. Place 3 tablespoons in the bowl with crab and reserve 1 tablespoon for garnish. Add 2 tablespoons mayonnaise and 1 tablespoon whole grain mustard to the bowl of crab. This fried green tomato stack layered with a creamy, tangy crab remoulade is a southern specialty that is truly sublime. ¼ cup buttermilk or milk. ½ cup finely ground cornmeal. Favorite remoulade or other type of sauces, optional.

Fried Green Tomatoes
from www.melissassouthernstylekitchen.com

Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce. Place 3 tablespoons in the bowl with crab and reserve 1 tablespoon for garnish. This fried green tomato stack layered with a creamy, tangy crab remoulade is a southern specialty that is truly sublime. Red, black pepper, garlic powder, salt. 6 sliced fried green tomatoes (hot) 1/2 pound crab (cooked and shelled) 1/4 cup remoulade sauce (chilled) directions. Favorite remoulade or other type of sauces, optional. ½ cup finely ground cornmeal. Pick the leaves from 5 fresh parsley sprigs and coarsely chop until you have 4 tablespoons. ¼ cup buttermilk or milk. Add 2 tablespoons mayonnaise and 1 tablespoon whole grain mustard to the bowl of crab.

Fried Green Tomatoes

Fried Green Tomatoes With Crab Meat Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce. 6 sliced fried green tomatoes (hot) 1/2 pound crab (cooked and shelled) 1/4 cup remoulade sauce (chilled) directions. Red, black pepper, garlic powder, salt. Place 3 tablespoons in the bowl with crab and reserve 1 tablespoon for garnish. ¼ cup buttermilk or milk. Favorite remoulade or other type of sauces, optional. This fried green tomato stack layered with a creamy, tangy crab remoulade is a southern specialty that is truly sublime. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with some crab and a tablespoon remoulade sauce. ½ cup finely ground cornmeal. Pick the leaves from 5 fresh parsley sprigs and coarsely chop until you have 4 tablespoons. Add 2 tablespoons mayonnaise and 1 tablespoon whole grain mustard to the bowl of crab.

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