Buttermilk Banana Chocolate Chip Bread at Anthony James blog

Buttermilk Banana Chocolate Chip Bread. when you’re in the mood to mix up your normal banana bread routine this chocolate buttermilk banana bread is the perfect delicious way to go! for each cup of buttermilk, add 1 tablespoon of white vinegar (or lemon juice) to 1 cup of milk. If you need to ripen bananas in a pinch, try placing them on a baking sheet in a 250°f oven for about 15 minutes. I love the chocolatey bread with the banana and chocolate chips. buttermilk banana bread with optional chocolate chips is the best. If you have over ripe bananas and buttermilk to use up, definitely make this banana bread. easily turn classic banana bread into chocolate chip buttermilk banana bread! yes, so much yes. Stir and let it sit for 5 minutes for it to curdle and sour. If you don’t have buttermilk you can sub cream or sour cream! 1 h & 15 m

Moist Canadian Buttermilk Chocolate Chip Banana Bread Canadian Budget
from canadianbudgetbinder.com

yes, so much yes. buttermilk banana bread with optional chocolate chips is the best. If you don’t have buttermilk you can sub cream or sour cream! If you need to ripen bananas in a pinch, try placing them on a baking sheet in a 250°f oven for about 15 minutes. Stir and let it sit for 5 minutes for it to curdle and sour. when you’re in the mood to mix up your normal banana bread routine this chocolate buttermilk banana bread is the perfect delicious way to go! If you have over ripe bananas and buttermilk to use up, definitely make this banana bread. 1 h & 15 m for each cup of buttermilk, add 1 tablespoon of white vinegar (or lemon juice) to 1 cup of milk. I love the chocolatey bread with the banana and chocolate chips.

Moist Canadian Buttermilk Chocolate Chip Banana Bread Canadian Budget

Buttermilk Banana Chocolate Chip Bread If you don’t have buttermilk you can sub cream or sour cream! when you’re in the mood to mix up your normal banana bread routine this chocolate buttermilk banana bread is the perfect delicious way to go! Stir and let it sit for 5 minutes for it to curdle and sour. for each cup of buttermilk, add 1 tablespoon of white vinegar (or lemon juice) to 1 cup of milk. If you have over ripe bananas and buttermilk to use up, definitely make this banana bread. I love the chocolatey bread with the banana and chocolate chips. If you need to ripen bananas in a pinch, try placing them on a baking sheet in a 250°f oven for about 15 minutes. If you don’t have buttermilk you can sub cream or sour cream! easily turn classic banana bread into chocolate chip buttermilk banana bread! buttermilk banana bread with optional chocolate chips is the best. yes, so much yes. 1 h & 15 m

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