Giada Chocolate Espresso Martini at Pamela Barren blog

Giada Chocolate Espresso Martini. Indulge in the allure of this chocolate espresso martini, a decadent twist on the timeless classic. Set aside to cool slightly. Espresso martinis are all the rage right now, and we couldn't think of a better way to give it more of an italian flair than combining it with an affogato. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Rich, velvety chocolate meets the. Garnish with grated white chocolate, if using, and serve. Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Giada de laurentiis shares her simple recipe for an after dinner cocktail. Pour into 4 large martini glasses. Add the vodka, sugar, vanilla and espresso ice cubes. You can experiment with different flavors of gelato to customize this delicious dessert cocktail! Espresso martinis are a very popular drink, but chef giada de laurentiis takes it up a notch adding gelato to the cocktail to turn it into a dessert. Blend until smooth, at least 1 minute.

Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Garnish with grated white chocolate, if using, and serve. Pour into 4 large martini glasses. Add the vodka, sugar, vanilla and espresso ice cubes. Blend until smooth, at least 1 minute. Espresso martinis are a very popular drink, but chef giada de laurentiis takes it up a notch adding gelato to the cocktail to turn it into a dessert. Espresso martinis are all the rage right now, and we couldn't think of a better way to give it more of an italian flair than combining it with an affogato. Giada de laurentiis shares her simple recipe for an after dinner cocktail. Indulge in the allure of this chocolate espresso martini, a decadent twist on the timeless classic. Set aside to cool slightly.

espressomartini ASDA Good Living

Giada Chocolate Espresso Martini Espresso martinis are a very popular drink, but chef giada de laurentiis takes it up a notch adding gelato to the cocktail to turn it into a dessert. Add the vodka, sugar, vanilla and espresso ice cubes. Stir until the chocolate is completely melted and the mixture is smooth, 2 minutes. Combine the chocolate and 1/4 cup water in a small bowl and place over a pan of barely simmering water. Espresso martinis are a very popular drink, but chef giada de laurentiis takes it up a notch adding gelato to the cocktail to turn it into a dessert. Set aside to cool slightly. Blend until smooth, at least 1 minute. Pour into 4 large martini glasses. Rich, velvety chocolate meets the. Espresso martinis are all the rage right now, and we couldn't think of a better way to give it more of an italian flair than combining it with an affogato. Indulge in the allure of this chocolate espresso martini, a decadent twist on the timeless classic. You can experiment with different flavors of gelato to customize this delicious dessert cocktail! Garnish with grated white chocolate, if using, and serve. Giada de laurentiis shares her simple recipe for an after dinner cocktail.