Kidney Bean Cake at Marvin Bruner blog

Kidney Bean Cake. Large tin of kidney beans. Kidney beans, with their neutral taste, provide a moist. High in fibre (even cocoa is 30% fibre), yet melts in the mouth and is almost guilt free… serves 12. Clare’s red kidney bean cake. Very moist and hard to believe it’s full of beans. ‘chocolate cake’ might be a bit of an understatement for this cake. Chocolate flavoured cake made with kidney beans. It's very easy to make, although you do need a food processor. Preheat oven to 180 degrees celsius and grease a 20cm round cake tin or cupcake pan. Who would have imagined that a cake made with legumes could ever be this light and tasty? Challenge anyone to guess the main ingredient of this rich chocolate cake, or that it has no added sugar! The true beauty of kidney bean cake recipe lies in its ability to surprise.

Kidney bean chocolate cake Artofit
from www.artofit.org

Who would have imagined that a cake made with legumes could ever be this light and tasty? Challenge anyone to guess the main ingredient of this rich chocolate cake, or that it has no added sugar! Preheat oven to 180 degrees celsius and grease a 20cm round cake tin or cupcake pan. Large tin of kidney beans. Chocolate flavoured cake made with kidney beans. It's very easy to make, although you do need a food processor. Kidney beans, with their neutral taste, provide a moist. High in fibre (even cocoa is 30% fibre), yet melts in the mouth and is almost guilt free… serves 12. ‘chocolate cake’ might be a bit of an understatement for this cake. The true beauty of kidney bean cake recipe lies in its ability to surprise.

Kidney bean chocolate cake Artofit

Kidney Bean Cake Who would have imagined that a cake made with legumes could ever be this light and tasty? The true beauty of kidney bean cake recipe lies in its ability to surprise. Preheat oven to 180 degrees celsius and grease a 20cm round cake tin or cupcake pan. Chocolate flavoured cake made with kidney beans. Large tin of kidney beans. Very moist and hard to believe it’s full of beans. It's very easy to make, although you do need a food processor. High in fibre (even cocoa is 30% fibre), yet melts in the mouth and is almost guilt free… serves 12. ‘chocolate cake’ might be a bit of an understatement for this cake. Clare’s red kidney bean cake. Who would have imagined that a cake made with legumes could ever be this light and tasty? Kidney beans, with their neutral taste, provide a moist. Challenge anyone to guess the main ingredient of this rich chocolate cake, or that it has no added sugar!

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