Tuna Curry Slice at Lara Tolmie blog

Tuna Curry Slice. Combine cooked rice with lightly beaten egg, melted butter, salt and pepper. Curried tuna and rice slice. A delicious slice served with a salad or vegetables. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. Wrap the coconut leaf strip around the tuna roll so that it remains closed. Add mayonnaise and curry powder, and stir until smooth. (if you use tuna packed in oil, you can drain the oil and use that to saute the onions.) season with salt and curry powder and continue to saute until veggies are tender. Add remaining ingredients, cover and. Add capsicums and onions, and stir. Fold the tuna slice into a roll. Spread well drained tuna over the pastry. Add lemon juice, parsley and beaten egg and simmer for 1 minute. 440 g canned tuna drained flaked. Fry the chops in a little oil until brown. Take ¼ tsp of curry paste and put on one slice of tuna.

Premium Photo Fresh tuna. Fish steak
from www.freepik.com

(if you use tuna packed in oil, you can drain the oil and use that to saute the onions.) season with salt and curry powder and continue to saute until veggies are tender. Add remaining ingredients, cover and. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. Add lemon juice, parsley and beaten egg and simmer for 1 minute. Fold the tuna slice into a roll. Add capsicums and onions, and stir. Add mayonnaise and curry powder, and stir until smooth. Combine cooked rice with lightly beaten egg, melted butter, salt and pepper. A delicious slice served with a salad or vegetables. Fry the chops in a little oil until brown.

Premium Photo Fresh tuna. Fish steak

Tuna Curry Slice Fold the tuna slice into a roll. Add remaining ingredients, cover and. Curried tuna and rice slice. (if you use tuna packed in oil, you can drain the oil and use that to saute the onions.) season with salt and curry powder and continue to saute until veggies are tender. Spread well drained tuna over the pastry. Fry the chops in a little oil until brown. Add capsicums and onions, and stir. A delicious slice served with a salad or vegetables. Wrap the coconut leaf strip around the tuna roll so that it remains closed. Fold the tuna slice into a roll. Add lemon juice, parsley and beaten egg and simmer for 1 minute. 440 g canned tuna drained flaked. Combine cooked rice with lightly beaten egg, melted butter, salt and pepper. Over low to moderate heat, saute onion, garlic, and your vegetable of choice in butter. Add mayonnaise and curry powder, and stir until smooth. Take ¼ tsp of curry paste and put on one slice of tuna.

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