Seared Scallops Corn Puree at Ruby Nielsen blog

Seared Scallops Corn Puree. 4 to 6 ears fresh yellow corn, shucked. The corn puree adds depth and texture to this classic new orleans. Seared scallops on corn puree is by far one of my favorite meals and really pretty simple to pull off. The perfectly seared scallops over creamy corn puree topped off with a little crispy bacon is irresistible! Use linguica sausage, chorizo, sausage, bacon or pancetta as your meat flavoring to cook the scallops, and as a crispy garnish on top of the dish. Add a sweet twist to your scallops with this impressive, yet simple dish. It is special enough to serve to guests or when you want to enjoy a date night at home. Jump to recipe ↓ print recipe. It is award winning with my guests…they always rave. Succulent scallops are paired with sweet corn. It is also pretty flexible.

Seared Scallops with Corn Purée Aroma Culinary
from www.aromaculinary.co

Use linguica sausage, chorizo, sausage, bacon or pancetta as your meat flavoring to cook the scallops, and as a crispy garnish on top of the dish. The perfectly seared scallops over creamy corn puree topped off with a little crispy bacon is irresistible! It is special enough to serve to guests or when you want to enjoy a date night at home. It is also pretty flexible. 4 to 6 ears fresh yellow corn, shucked. Jump to recipe ↓ print recipe. It is award winning with my guests…they always rave. Seared scallops on corn puree is by far one of my favorite meals and really pretty simple to pull off. Add a sweet twist to your scallops with this impressive, yet simple dish. Succulent scallops are paired with sweet corn.

Seared Scallops with Corn Purée Aroma Culinary

Seared Scallops Corn Puree It is award winning with my guests…they always rave. It is also pretty flexible. It is special enough to serve to guests or when you want to enjoy a date night at home. Use linguica sausage, chorizo, sausage, bacon or pancetta as your meat flavoring to cook the scallops, and as a crispy garnish on top of the dish. The corn puree adds depth and texture to this classic new orleans. 4 to 6 ears fresh yellow corn, shucked. It is award winning with my guests…they always rave. The perfectly seared scallops over creamy corn puree topped off with a little crispy bacon is irresistible! Seared scallops on corn puree is by far one of my favorite meals and really pretty simple to pull off. Succulent scallops are paired with sweet corn. Add a sweet twist to your scallops with this impressive, yet simple dish. Jump to recipe ↓ print recipe.

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