Kiwi Fruit Chutney Recipe Nz at Rory Sternberg blog

Kiwi Fruit Chutney Recipe Nz. Lemon, bananas, raisins, and spices give punch to this kiwifruit chutney used as a condiment. It's a sweet and savory blend that adds elements beyond simply turning your fruit into jam. Use up your extra kiwifruit to make this delicious chutney. 750g kiwifruit, peeled and sliced. This chutney is especially good served with light meats such as chicken and pork. 1/3 cup rice wine vinegar. Peel onion and chop finely. Goes great in sandwiches or even with a curry. 1 tablespoon finely grated root ginger. An excellent recipe for using up excess ripe fruit. 1 small onion, finely chopped. Boil gently for about 20 minutes or until mixture is soft and thickened. Add enough vinegar to almost cover the fruit. Peel the kiwifruit and dice into cubes. Put garlic, raisins, sugar, vinegar, ginger, allspice and cloves into a preserving pan.

Kiwi Lime Chutney
from www.bigoven.com

An excellent recipe for using up excess ripe fruit. 750g kiwifruit, peeled and sliced. Boil gently for about 20 minutes or until mixture is soft and thickened. This chutney is especially good served with light meats such as chicken and pork. It's a sweet and savory blend that adds elements beyond simply turning your fruit into jam. 1/3 cup rice wine vinegar. Add enough vinegar to almost cover the fruit. Peel onion and chop finely. Put garlic, raisins, sugar, vinegar, ginger, allspice and cloves into a preserving pan. Lemon, bananas, raisins, and spices give punch to this kiwifruit chutney used as a condiment.

Kiwi Lime Chutney

Kiwi Fruit Chutney Recipe Nz Use up your extra kiwifruit to make this delicious chutney. 1 tablespoon finely grated root ginger. An excellent recipe for using up excess ripe fruit. This chutney is especially good served with light meats such as chicken and pork. 1/3 cup rice wine vinegar. Use up your extra kiwifruit to make this delicious chutney. Boil gently for about 20 minutes or until mixture is soft and thickened. Add enough vinegar to almost cover the fruit. Lemon, bananas, raisins, and spices give punch to this kiwifruit chutney used as a condiment. Peel onion and chop finely. 750g kiwifruit, peeled and sliced. Put the fruit, onions, raisins, garlic, sugar, salt, cloves or mixed spice and cayenne pepper into a preserving pan. Peel the kiwifruit and dice into cubes. It's a sweet and savory blend that adds elements beyond simply turning your fruit into jam. Put garlic, raisins, sugar, vinegar, ginger, allspice and cloves into a preserving pan. 1 small onion, finely chopped.

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