Slow Roasted Lamb Shoulder With Potatoes at Donald Pray blog

Slow Roasted Lamb Shoulder With Potatoes. 2 sprigs rosemary, leaves picked, roughly chopped. Succulent slow roasted lamb is wonderfully tender. 1 head of garlic, separated into cloves and peeled. Leaves from 1 bunch of thyme. 1 shoulder of lamb, about 2kg. This slow roast lamb shoulder is your sunday treat for the family. Salt and pepper, to taste. 6 large waxy potatoes, peeled and thinly sliced. Olive oil, lemon and a flavorful smell & taste lamb rub to equally match the crispy potatoes, delicious!. Serve with minted potatoes and you're on to a winner. Preheat the oven to 130°c/gas mark ½. This slow cooked lamb shoulder. 1 lemon, juiced, plus wedges to serve. 2 tbsp sea salt flakes.

Greek slowroasted lamb shoulder with potatoes and herbs Slow cooked
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This slow roast lamb shoulder is your sunday treat for the family. 6 large waxy potatoes, peeled and thinly sliced. Salt and pepper, to taste. 1 lemon, juiced, plus wedges to serve. 2 tbsp sea salt flakes. Leaves from 1 bunch of thyme. Succulent slow roasted lamb is wonderfully tender. Preheat the oven to 130°c/gas mark ½. Olive oil, lemon and a flavorful smell & taste lamb rub to equally match the crispy potatoes, delicious!. 1 shoulder of lamb, about 2kg.

Greek slowroasted lamb shoulder with potatoes and herbs Slow cooked

Slow Roasted Lamb Shoulder With Potatoes Leaves from 1 bunch of thyme. Serve with minted potatoes and you're on to a winner. 1 head of garlic, separated into cloves and peeled. 2 tbsp sea salt flakes. This slow roast lamb shoulder is your sunday treat for the family. Salt and pepper, to taste. This slow cooked lamb shoulder. Succulent slow roasted lamb is wonderfully tender. 6 large waxy potatoes, peeled and thinly sliced. 1 shoulder of lamb, about 2kg. Preheat the oven to 130°c/gas mark ½. Leaves from 1 bunch of thyme. 1 lemon, juiced, plus wedges to serve. Olive oil, lemon and a flavorful smell & taste lamb rub to equally match the crispy potatoes, delicious!. 2 sprigs rosemary, leaves picked, roughly chopped.

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