Cottage Cheese Quiche Lorraine at Valeria Dodson blog

Cottage Cheese Quiche Lorraine. Change up your basic quiche with this crustless cottage cheese quiche recipe. Pour mixture into prepared pan. It is full of mediterranean flavor from the addition of spinach and feta. Place spinach in a small saucepan. The cottage cheese adds a creamy texture and additional protein. Stir in green onions, eggs, cottage cheese and cheddar cheese. It is wonderful for breakfast, brunch, potlucks, and gatherings. Lay pie crust in pie pan and cover with shredded cheddar cheese, then chopped spinach, then canadian bacon. You can make this quiche ahead of time or store leftovers in the fridge for meal prep! Our crustless quiche lorraine makes a great light meal when served on it’s. Drain off any remaining liquid. Cook over medium heat, stirring occasionally until soft. An easy and delicious way to add more protein to quiche. Named after the region of france where it originated, quiche lorraine is is one of the most iconic french quiches and also one of the most satisfying dishes imaginable.

Drain off any remaining liquid. Place spinach in a small saucepan. Pour mixture into prepared pan. You can make this quiche ahead of time or store leftovers in the fridge for meal prep! The cottage cheese adds a creamy texture and additional protein. Lay pie crust in pie pan and cover with shredded cheddar cheese, then chopped spinach, then canadian bacon. Stir in green onions, eggs, cottage cheese and cheddar cheese. It is full of mediterranean flavor from the addition of spinach and feta. Our crustless quiche lorraine makes a great light meal when served on it’s. Named after the region of france where it originated, quiche lorraine is is one of the most iconic french quiches and also one of the most satisfying dishes imaginable.

Quiche Lorraine (Bacon and Cheese) Recipe RecipeSelected

Cottage Cheese Quiche Lorraine Stir in green onions, eggs, cottage cheese and cheddar cheese. Drain off any remaining liquid. It is wonderful for breakfast, brunch, potlucks, and gatherings. Lay pie crust in pie pan and cover with shredded cheddar cheese, then chopped spinach, then canadian bacon. Pour mixture into prepared pan. It is full of mediterranean flavor from the addition of spinach and feta. Our crustless quiche lorraine makes a great light meal when served on it’s. Change up your basic quiche with this crustless cottage cheese quiche recipe. An easy and delicious way to add more protein to quiche. Stir in green onions, eggs, cottage cheese and cheddar cheese. Named after the region of france where it originated, quiche lorraine is is one of the most iconic french quiches and also one of the most satisfying dishes imaginable. Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. You can make this quiche ahead of time or store leftovers in the fridge for meal prep! The cottage cheese adds a creamy texture and additional protein.