Butter Fish Gambia at William Trusty blog

Butter Fish Gambia. Fish yassa is believed to have originated in gambia; Just about every restaurant in gambia will serve butterfish, ladyfish, captains fish. For this dish white fish is flavored with mustard, chili peppers, lemon juice and garlic, and grilled with onions. Butterfish is the local english language name for the rather grand sounding ephippion guttiferum (bennet 1831) which is actually a member of the 'puffer' or 'globe' fish family. Onions, tomatoes, bouillon and chili peppers add depth of flavor. They are powerful swimmers and feed at all stages of the tide, day or night. The butterfish is available all year in the gambia.

Freshly caught butterfish Pholis gunnellus at Bakau, The Gambia, Africa Stock Photo Alamy
from www.alamy.com

The butterfish is available all year in the gambia. Fish yassa is believed to have originated in gambia; Onions, tomatoes, bouillon and chili peppers add depth of flavor. Just about every restaurant in gambia will serve butterfish, ladyfish, captains fish. They are powerful swimmers and feed at all stages of the tide, day or night. Butterfish is the local english language name for the rather grand sounding ephippion guttiferum (bennet 1831) which is actually a member of the 'puffer' or 'globe' fish family. For this dish white fish is flavored with mustard, chili peppers, lemon juice and garlic, and grilled with onions.

Freshly caught butterfish Pholis gunnellus at Bakau, The Gambia, Africa Stock Photo Alamy

Butter Fish Gambia For this dish white fish is flavored with mustard, chili peppers, lemon juice and garlic, and grilled with onions. Onions, tomatoes, bouillon and chili peppers add depth of flavor. Just about every restaurant in gambia will serve butterfish, ladyfish, captains fish. They are powerful swimmers and feed at all stages of the tide, day or night. Butterfish is the local english language name for the rather grand sounding ephippion guttiferum (bennet 1831) which is actually a member of the 'puffer' or 'globe' fish family. Fish yassa is believed to have originated in gambia; For this dish white fish is flavored with mustard, chili peppers, lemon juice and garlic, and grilled with onions. The butterfish is available all year in the gambia.

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