Eggnog Cake Pops at Courtney Jeffrey blog

Eggnog Cake Pops. Cut the pound cake into small cubes. Place in a large bowl and add eggnog and nuts. Mix in frosting to make a paste, utilizing ½ to ¾ can of frosting, according to taste. Bake the cake according to package instructions, substituting 1 cup borden eggnog for 1 cup of the water called for in the instructions, and adding rum extract, if desired. Mix by hand bringing the mixture together. Cake bites, cake pops, cake balls.whatever you call them, are everywhere now. Trim the cake pieces to 1/4 inch thick. While warm, crumble the cake into a bowl with a hand mixer to a fine texture. In a large mixing bowl, add butter, sugar and vanilla and beat with an electric mixer until smooth and creamy. Add in the eggs, one at a time, and beat after each addition. Place a piece of cake in the bottom of each push pop container and soak with the eggnog tres leches mixture. Your favorite festive drink is reborn as a moist cupcake in this easy recipe. These egg nog cake bites are one of the most viewed recipes on my blog right now, so i thought i would repost the recipe. Cut the cake into pieces the shape and size of the push pop containers.

In a large mixing bowl, add butter, sugar and vanilla and beat with an electric mixer until smooth and creamy. Add in the eggs, one at a time, and beat after each addition. Cut the cake into pieces the shape and size of the push pop containers. These egg nog cake bites are one of the most viewed recipes on my blog right now, so i thought i would repost the recipe. While warm, crumble the cake into a bowl with a hand mixer to a fine texture. Mix in frosting to make a paste, utilizing ½ to ¾ can of frosting, according to taste. Place in a large bowl and add eggnog and nuts. Your favorite festive drink is reborn as a moist cupcake in this easy recipe. Place a piece of cake in the bottom of each push pop container and soak with the eggnog tres leches mixture. Trim the cake pieces to 1/4 inch thick.

Holiday Rum Eggnog Bundt Cake Recipe The Cake Boutique

Eggnog Cake Pops Cake bites, cake pops, cake balls.whatever you call them, are everywhere now. Cut the cake into pieces the shape and size of the push pop containers. Mix by hand bringing the mixture together. In a large mixing bowl, add butter, sugar and vanilla and beat with an electric mixer until smooth and creamy. Cut the pound cake into small cubes. Your favorite festive drink is reborn as a moist cupcake in this easy recipe. Place a piece of cake in the bottom of each push pop container and soak with the eggnog tres leches mixture. Mix in frosting to make a paste, utilizing ½ to ¾ can of frosting, according to taste. Trim the cake pieces to 1/4 inch thick. Bake the cake according to package instructions, substituting 1 cup borden eggnog for 1 cup of the water called for in the instructions, and adding rum extract, if desired. Add in the eggs, one at a time, and beat after each addition. While warm, crumble the cake into a bowl with a hand mixer to a fine texture. These egg nog cake bites are one of the most viewed recipes on my blog right now, so i thought i would repost the recipe. Cake bites, cake pops, cake balls.whatever you call them, are everywhere now. Place in a large bowl and add eggnog and nuts.