What Is A Beef Patty Melt at Courtney Jeffrey blog

What Is A Beef Patty Melt. Melt butter in a skillet over medium heat. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side. Meanwhile, spread 1 teaspoon of mayonnaise on one side of each slice of bread. Cook and stir until soft and translucent, 5 to 7 minutes. Transfer onions into a bowl and set aside. This easy homemade patty melt is cooked on sourdough bread with cheese, caramelized onions, and a quick burger sauce. A patty melt consists of a thin burger patty topped with deeply caramelized onions and melted swiss cheese, all sandwiched between two slices of rye bread that are griddled until toasty and crisp.

Classic Beef Patty Melt Simply Scratch
from www.simplyscratch.com

Transfer onions into a bowl and set aside. Melt butter in a skillet over medium heat. A patty melt consists of a thin burger patty topped with deeply caramelized onions and melted swiss cheese, all sandwiched between two slices of rye bread that are griddled until toasty and crisp. Cook and stir until soft and translucent, 5 to 7 minutes. This easy homemade patty melt is cooked on sourdough bread with cheese, caramelized onions, and a quick burger sauce. Meanwhile, spread 1 teaspoon of mayonnaise on one side of each slice of bread. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.

Classic Beef Patty Melt Simply Scratch

What Is A Beef Patty Melt Transfer onions into a bowl and set aside. Cook and stir until soft and translucent, 5 to 7 minutes. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side. Transfer onions into a bowl and set aside. Melt butter in a skillet over medium heat. Meanwhile, spread 1 teaspoon of mayonnaise on one side of each slice of bread. This easy homemade patty melt is cooked on sourdough bread with cheese, caramelized onions, and a quick burger sauce. A patty melt consists of a thin burger patty topped with deeply caramelized onions and melted swiss cheese, all sandwiched between two slices of rye bread that are griddled until toasty and crisp.

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