Kashmiri Non Veg Recipes at Lara Frary blog

Kashmiri Non Veg Recipes. The juicy, tender pieces of chicken are full of flavor. Serve the curry along with steamed rice and salad by the side. Kashmiri chicken pulao image credit: Kashmiri non veg dish made with chicken (kokur) is slow cooked in yogurt and typically flavored with kashmiri spices and lot of dry mint as a garnish. The rich combination of kashmiri chilies and desi ghee or clarified butter in this rice delicacy makes for a filling, satisfying meal. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. The aroma of kokur yakhni is simply amazing and truly exotic.

KASHMIRI MURG RECIPE कश्मीरी चिकन करी CHICKEN RECIPES NON VEG
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The aroma of kokur yakhni is simply amazing and truly exotic. The juicy, tender pieces of chicken are full of flavor. Kashmiri chicken pulao image credit: Kashmiri non veg dish made with chicken (kokur) is slow cooked in yogurt and typically flavored with kashmiri spices and lot of dry mint as a garnish. Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. The rich combination of kashmiri chilies and desi ghee or clarified butter in this rice delicacy makes for a filling, satisfying meal. Serve the curry along with steamed rice and salad by the side.

KASHMIRI MURG RECIPE कश्मीरी चिकन करी CHICKEN RECIPES NON VEG

Kashmiri Non Veg Recipes Serve the curry along with steamed rice and salad by the side. The aroma of kokur yakhni is simply amazing and truly exotic. The juicy, tender pieces of chicken are full of flavor. The rich combination of kashmiri chilies and desi ghee or clarified butter in this rice delicacy makes for a filling, satisfying meal. Serve the curry along with steamed rice and salad by the side. Kashmiri chicken pulao image credit: Kashmiri food is mild in taste and rich in flavour with the high use of hot spices like cardamom, fennel, ginger, cinnamon, cloves and saffron. Kashmiri non veg dish made with chicken (kokur) is slow cooked in yogurt and typically flavored with kashmiri spices and lot of dry mint as a garnish.

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