How To Cook Back Bacon Joint In Slow Cooker at Kelsey Moors blog

How To Cook Back Bacon Joint In Slow Cooker. Learn how to make bacon in a slow cooker with this easy recipe. You want it to be hottish, definitely not boiling. Add all the ingredients to a slow cooker or casserole dish, enough stock is added so it covers the bacon. Cover the joint loosely with foil. 2 kg gammon or bacon joint, 1 bouquet garni, 12 peppercorns, 1 bay leaf, 3 cloves. If you want your bacon joint to have a crispy exterior, remove it from the slow cooker or casserole dish and bake it in the oven for a few minutes. Leave the net on the bacon joint. Put the gammon joint and bouquet garni or herbs and spices in the slow cooker. Place the smoked bacon joint on a roasting tray, fat side up. Switch the slow cooker to low and leave for around 3 hours. Preheat your oven to 180°c (350°f). Season the joint with salt, pepper, and any other desired herbs or spices. Score the fat with a sharp knife to allow the flavors to penetrate. Cooking bacon in a crock pot results in evenly cooked, golden brown bacon strips. If you do it properly, you can cook bacon in the slow cooker all the way through the process without the need to finish it off.

Roast bacon joint Dinner Recipes GoodtoKnow
from www.goodto.com

2 kg gammon or bacon joint, 1 bouquet garni, 12 peppercorns, 1 bay leaf, 3 cloves. Switch the slow cooker to low and leave for around 3 hours. Put the gammon joint and bouquet garni or herbs and spices in the slow cooker. Add all the ingredients to a slow cooker or casserole dish, enough stock is added so it covers the bacon. Preheat your oven to 180°c (350°f). Heat the ginger ale in the microwave for about 4 minutes. Cover the joint loosely with foil. If you want your bacon joint to have a crispy exterior, remove it from the slow cooker or casserole dish and bake it in the oven for a few minutes. Leave the net on the bacon joint. Season the joint with salt, pepper, and any other desired herbs or spices.

Roast bacon joint Dinner Recipes GoodtoKnow

How To Cook Back Bacon Joint In Slow Cooker Score the fat with a sharp knife to allow the flavors to penetrate. Score the fat with a sharp knife to allow the flavors to penetrate. If you do it properly, you can cook bacon in the slow cooker all the way through the process without the need to finish it off. Learn how to make bacon in a slow cooker with this easy recipe. Preheat your oven to 180°c (350°f). Heat the ginger ale in the microwave for about 4 minutes. Switch the slow cooker to low and leave for around 3 hours. 2 kg gammon or bacon joint, 1 bouquet garni, 12 peppercorns, 1 bay leaf, 3 cloves. Season the joint with salt, pepper, and any other desired herbs or spices. You want it to be hottish, definitely not boiling. Cooking bacon in a crock pot results in evenly cooked, golden brown bacon strips. Put the gammon joint and bouquet garni or herbs and spices in the slow cooker. Cover the joint loosely with foil. Add all the ingredients to a slow cooker or casserole dish, enough stock is added so it covers the bacon. If you want your bacon joint to have a crispy exterior, remove it from the slow cooker or casserole dish and bake it in the oven for a few minutes. Leave the net on the bacon joint.

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