Dark Rum Sauce For Bread Pudding at Angela Stoddard blog

Dark Rum Sauce For Bread Pudding. We’re going to use it in both the bread pudding and in the buttered rum sauce. It doesn’t matter if you use white rum or dark rum, whichever you have on hand is okay. whether for breakfast or dessert, this bread pudding with rum sauce is sure to set your taste buds tingling. A sourdough bread base is poured over with a spiced, milky, sweet mixture, baked to bubbling perfection and topped with a hot, sweet rum sauce. bread pudding with hot butter rum sauce. 712 calories (with ¼ cup spiced rum sauce) prep time: warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Although this dish is a. A controversial ingredient, but for a true new orleans vibe, you’ve got to use them!

Krispy Kreme Bread Pudding With Rum Sauce Recipe Just A Pinch
from www.justapinch.com

A sourdough bread base is poured over with a spiced, milky, sweet mixture, baked to bubbling perfection and topped with a hot, sweet rum sauce. We’re going to use it in both the bread pudding and in the buttered rum sauce. warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! Although this dish is a. whether for breakfast or dessert, this bread pudding with rum sauce is sure to set your taste buds tingling. bread pudding with hot butter rum sauce. 712 calories (with ¼ cup spiced rum sauce) prep time: A controversial ingredient, but for a true new orleans vibe, you’ve got to use them! It doesn’t matter if you use white rum or dark rum, whichever you have on hand is okay.

Krispy Kreme Bread Pudding With Rum Sauce Recipe Just A Pinch

Dark Rum Sauce For Bread Pudding Although this dish is a. bread pudding with hot butter rum sauce. whether for breakfast or dessert, this bread pudding with rum sauce is sure to set your taste buds tingling. 712 calories (with ¼ cup spiced rum sauce) prep time: warm and cozy, this bread pudding comes with a rich and creamy spiced rum sauce to pour over top—a perfect holiday treat! A sourdough bread base is poured over with a spiced, milky, sweet mixture, baked to bubbling perfection and topped with a hot, sweet rum sauce. A controversial ingredient, but for a true new orleans vibe, you’ve got to use them! Although this dish is a. It doesn’t matter if you use white rum or dark rum, whichever you have on hand is okay. We’re going to use it in both the bread pudding and in the buttered rum sauce.

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