Celery Root Origin at Claire Clower blog

Celery Root Origin. it originated in the mediterranean and belongs to the same plant family as carrots. Celeriac is well known for its strange appearance. celeriac, type of celery grown for its knobby edible hypocotyl (stem), which is used as a raw or cooked vegetable. part of the celery family, the celery root or celeriac, is routinely used in french cooking and is seen throughout europe. the celery we know and love was selectively bred in 14 th century italy from the wild plant that is “rank, coarse, and…poisonous”. despite popular belief, celery root is not the root of the celery we see in grocery stores, but rather of a close relative.

Celery Root Nutrition Facts and Health Benefits
from www.verywellfit.com

Celeriac is well known for its strange appearance. celeriac, type of celery grown for its knobby edible hypocotyl (stem), which is used as a raw or cooked vegetable. part of the celery family, the celery root or celeriac, is routinely used in french cooking and is seen throughout europe. despite popular belief, celery root is not the root of the celery we see in grocery stores, but rather of a close relative. the celery we know and love was selectively bred in 14 th century italy from the wild plant that is “rank, coarse, and…poisonous”. it originated in the mediterranean and belongs to the same plant family as carrots.

Celery Root Nutrition Facts and Health Benefits

Celery Root Origin the celery we know and love was selectively bred in 14 th century italy from the wild plant that is “rank, coarse, and…poisonous”. it originated in the mediterranean and belongs to the same plant family as carrots. celeriac, type of celery grown for its knobby edible hypocotyl (stem), which is used as a raw or cooked vegetable. despite popular belief, celery root is not the root of the celery we see in grocery stores, but rather of a close relative. the celery we know and love was selectively bred in 14 th century italy from the wild plant that is “rank, coarse, and…poisonous”. part of the celery family, the celery root or celeriac, is routinely used in french cooking and is seen throughout europe. Celeriac is well known for its strange appearance.

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