Easter Creme Egg Cocktail at Yi Voss blog

Easter Creme Egg Cocktail. This little creamy bad boy mixes up vanilla vodka, white creme de cacao, white chocolate liqueur, advocaat, and half & half, and goes down smoother than pretty much any. A festive, boozy take on a classic egg cream. Think coconut cream, pineapple juice and lashings of rum. Grate or chop the chocolate and place in a small shallow bowl or rimmed plate. Created by the chefs at waitrose's cookery school, this cracking creme egg cocktail comes with a surprising twist. 1 ounce semisweet or dark chocolate. Creamy chocolate meets boozy liquor for the perfectly balanced easter beverage. One serving of creme egg cocktail contains 245 calories. Melt on low heat in the microwave. 1/2 ounce white crème de cacao.

Creme Egg Cocktail Cocktail Recipe
from tipsybartender.com

Created by the chefs at waitrose's cookery school, this cracking creme egg cocktail comes with a surprising twist. 1 ounce semisweet or dark chocolate. This little creamy bad boy mixes up vanilla vodka, white creme de cacao, white chocolate liqueur, advocaat, and half & half, and goes down smoother than pretty much any. Creamy chocolate meets boozy liquor for the perfectly balanced easter beverage. Melt on low heat in the microwave. Think coconut cream, pineapple juice and lashings of rum. 1/2 ounce white crème de cacao. Grate or chop the chocolate and place in a small shallow bowl or rimmed plate. A festive, boozy take on a classic egg cream. One serving of creme egg cocktail contains 245 calories.

Creme Egg Cocktail Cocktail Recipe

Easter Creme Egg Cocktail This little creamy bad boy mixes up vanilla vodka, white creme de cacao, white chocolate liqueur, advocaat, and half & half, and goes down smoother than pretty much any. A festive, boozy take on a classic egg cream. Grate or chop the chocolate and place in a small shallow bowl or rimmed plate. One serving of creme egg cocktail contains 245 calories. Created by the chefs at waitrose's cookery school, this cracking creme egg cocktail comes with a surprising twist. 1 ounce semisweet or dark chocolate. 1/2 ounce white crème de cacao. Melt on low heat in the microwave. Think coconut cream, pineapple juice and lashings of rum. Creamy chocolate meets boozy liquor for the perfectly balanced easter beverage. This little creamy bad boy mixes up vanilla vodka, white creme de cacao, white chocolate liqueur, advocaat, and half & half, and goes down smoother than pretty much any.

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