Steel Edge Retention Test at Margaret Mill blog

Steel Edge Retention Test. How can you say m4 has better edge retention? I have watched at least 4 reviewers who specifically test edge retention. The whole point of the catra test is to see what we can learn about the single steel property of slicing edge retention by removing. We can predict edge retention of a steel within a relatively narrow band based on hardness and carbide volume. Which steel has the best edge retention? The steel that they rated highest for edge retention was cpm s110v—followed by cpm s90v and m390. For a few of the steels i did multiple heat treatments to look at a couple variables and to see the effect of hardness. A standard test uses 60 cuts with a fixed load and slicing length and the amount of cardstock cut per Is there a reason why i rarely see chef's knives made in those steels?.

Is there a reason why i rarely see chef's knives made in those steels?. The whole point of the catra test is to see what we can learn about the single steel property of slicing edge retention by removing. For a few of the steels i did multiple heat treatments to look at a couple variables and to see the effect of hardness. The steel that they rated highest for edge retention was cpm s110v—followed by cpm s90v and m390. We can predict edge retention of a steel within a relatively narrow band based on hardness and carbide volume. Which steel has the best edge retention? How can you say m4 has better edge retention? A standard test uses 60 cuts with a fixed load and slicing length and the amount of cardstock cut per I have watched at least 4 reviewers who specifically test edge retention.

Which Knife Steels Have The Best Edge Retention? Knife KnowItAll

Steel Edge Retention Test For a few of the steels i did multiple heat treatments to look at a couple variables and to see the effect of hardness. A standard test uses 60 cuts with a fixed load and slicing length and the amount of cardstock cut per I have watched at least 4 reviewers who specifically test edge retention. For a few of the steels i did multiple heat treatments to look at a couple variables and to see the effect of hardness. Which steel has the best edge retention? How can you say m4 has better edge retention? We can predict edge retention of a steel within a relatively narrow band based on hardness and carbide volume. The whole point of the catra test is to see what we can learn about the single steel property of slicing edge retention by removing. Is there a reason why i rarely see chef's knives made in those steels?. The steel that they rated highest for edge retention was cpm s110v—followed by cpm s90v and m390.