How Long To Deep Fry A Whole Turkey at Rebecca Baro blog

How Long To Deep Fry A Whole Turkey. How long to deep fry a turkey. When using an outdoor gas fryer, allow oil to heat back up to 325℉. When using an indoor electric fryer, keep the temperature set. Choose a turkey that's about 15 pounds (6.8 kg). Fry your turkey for about 3.5 minutes per pound. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. How long does it take to deep fry a turkey? Also, smaller birds tend to cook more evenly. Completely thaw your turkey, or use a fresh turkey. A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. Take the wrapper off of the turkey. Given the high temperatures, follow instructions carefully:

How Long Deep Fry A Whole Turkey at Richard Cato blog
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How long does it take to deep fry a turkey? Also, smaller birds tend to cook more evenly. Fry your turkey for about 3.5 minutes per pound. Completely thaw your turkey, or use a fresh turkey. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Given the high temperatures, follow instructions carefully: A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f. When using an indoor electric fryer, keep the temperature set. Choose a turkey that's about 15 pounds (6.8 kg). Take the wrapper off of the turkey.

How Long Deep Fry A Whole Turkey at Richard Cato blog

How Long To Deep Fry A Whole Turkey Completely thaw your turkey, or use a fresh turkey. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. How long does it take to deep fry a turkey? Completely thaw your turkey, or use a fresh turkey. Fry your turkey for about 3.5 minutes per pound. Given the high temperatures, follow instructions carefully: Take the wrapper off of the turkey. How long to deep fry a turkey. When using an indoor electric fryer, keep the temperature set. When using an outdoor gas fryer, allow oil to heat back up to 325℉. Also, smaller birds tend to cook more evenly. Choose a turkey that's about 15 pounds (6.8 kg). A meat thermometer inserted into the deepest part of the thigh should read 180 degrees f.

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