Smoked Trout And Zucchini Frittata at Jorja Knipe blog

Smoked Trout And Zucchini Frittata. Make good use of your smoked trout and zucchini haul by whipping up these crispy fritters, topped with a deliciously zingy yogurt sauce. Whisk eggs, egg whites and milk together in large jug; Also makes a great lunchbox idea without bread. 2 medium zucchini, coarsely grated. Individual frittatalike mixtures, inspired by the spanish tortilla of eggs, potatoes and onions, with the addition of smoked trout, are baked, not fried. Tasty, savoury slice perfect for high tea, mother's day and bridal showers. They can be made up to an hour in. 1 whole smoked trout (about 400g). 3 green onions, finely sliced. Boil, steam or microwave potatoes and asparagus, separately, until tender; Place in prepared pan with chives, top with trout.

Smoked trout frittata with avocado Cooking on the Bay
from www.cookingonthebay.com.au

Also makes a great lunchbox idea without bread. 1 whole smoked trout (about 400g). Place in prepared pan with chives, top with trout. Boil, steam or microwave potatoes and asparagus, separately, until tender; Individual frittatalike mixtures, inspired by the spanish tortilla of eggs, potatoes and onions, with the addition of smoked trout, are baked, not fried. 2 medium zucchini, coarsely grated. 3 green onions, finely sliced. They can be made up to an hour in. Whisk eggs, egg whites and milk together in large jug; Make good use of your smoked trout and zucchini haul by whipping up these crispy fritters, topped with a deliciously zingy yogurt sauce.

Smoked trout frittata with avocado Cooking on the Bay

Smoked Trout And Zucchini Frittata Also makes a great lunchbox idea without bread. Tasty, savoury slice perfect for high tea, mother's day and bridal showers. They can be made up to an hour in. Also makes a great lunchbox idea without bread. Whisk eggs, egg whites and milk together in large jug; Individual frittatalike mixtures, inspired by the spanish tortilla of eggs, potatoes and onions, with the addition of smoked trout, are baked, not fried. Place in prepared pan with chives, top with trout. Boil, steam or microwave potatoes and asparagus, separately, until tender; 2 medium zucchini, coarsely grated. Make good use of your smoked trout and zucchini haul by whipping up these crispy fritters, topped with a deliciously zingy yogurt sauce. 1 whole smoked trout (about 400g). 3 green onions, finely sliced.

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