Sausage Jalapeno Quiche at Makayla Sato blog

Sausage Jalapeno Quiche. Preheat oven to 400 degrees and spray a mini muffin pan with nonstick spray. Layer with cheeses, onion, green chiles and, if desired, jalapeno. Drain on a paper towel. Stir in the sausage, pepper jack and bell pepper. In a large skillet, cook and crumble sausage until no longer pink; This jalapeno popper quiche has plenty of cheese flavor from cheddar cheese and monterey jack cheese. Heat olive oil over medium heat and add sausage, jalapeno and mushrooms. Whisk the eggs, cream, milk, salt and pepper in a large bowl. 1 pound bulk mild pork sausage. 1/4 pound bulk spicy pork sausage. It truly is one of the best quiche recipes. Whisk the eggs, milk and cayenne together. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. When you think of spicy foods, you don’t typically think of quiches, but they are perfect for spicing up.

Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. When you think of spicy foods, you don’t typically think of quiches, but they are perfect for spicing up. In a bowl, beat eggs and seasonings. 1 pound bulk mild pork sausage. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Preheat oven to 400 degrees and spray a mini muffin pan with nonstick spray. Layer with cheeses, onion, green chiles and, if desired, jalapeno. Add the sausage, peppers and mushrooms and combine. It truly is one of the best quiche recipes. Stir in the sausage, pepper jack and bell pepper.

Foodie Mom Jalapeño Popper Quiche

Sausage Jalapeno Quiche In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. This jalapeno popper quiche has plenty of cheese flavor from cheddar cheese and monterey jack cheese. It truly is one of the best quiche recipes. Add the sausage, peppers and mushrooms and combine. In a large bowl, whisk eggs, milk, mayonnaise, salt and pepper. Cover edges loosely with foil during the last 15 minutes if needed to prevent overbrowning. Stir in the sausage, pepper jack and bell pepper. Preheat oven to 400 degrees and spray a mini muffin pan with nonstick spray. Stir in cheese, jalapenos, green onions and cooked pork. In a bowl, beat eggs and seasonings. In a large skillet, cook and crumble sausage until no longer pink; 1 pound bulk mild pork sausage. Layer with cheeses, onion, green chiles and, if desired, jalapeno. When you think of spicy foods, you don’t typically think of quiches, but they are perfect for spicing up. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Drain on a paper towel.