Rum Verde Tonic at Sandy Faria blog

Rum Verde Tonic. It’s everything you love about the g&t, minus the gin. This refreshing cocktail, zingy with plenty of lime juice, will convert any rum skeptic. Garnish with the cinnamon stick, fennel frond, ginger, lime slice, mint leaf, orange wheel and star anise pods. Rum flavored, havana club verde, tonic water. There’s nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper. Rum and tonic recipe (with video) by rosie schaap. Combine the old port east indian rum and paranubes oaxaca rum in a large wine goblet filled with ice. Top with the tonic and stir gently to combine. What sort of rum and tonic you might like depends heavily on.

Recette rhum et tonic Marie Claire
from www.marieclaire.fr

There’s nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper. Rum flavored, havana club verde, tonic water. It’s everything you love about the g&t, minus the gin. What sort of rum and tonic you might like depends heavily on. This refreshing cocktail, zingy with plenty of lime juice, will convert any rum skeptic. Rum and tonic recipe (with video) by rosie schaap. Garnish with the cinnamon stick, fennel frond, ginger, lime slice, mint leaf, orange wheel and star anise pods. Combine the old port east indian rum and paranubes oaxaca rum in a large wine goblet filled with ice. Top with the tonic and stir gently to combine.

Recette rhum et tonic Marie Claire

Rum Verde Tonic Rum flavored, havana club verde, tonic water. Rum flavored, havana club verde, tonic water. It’s everything you love about the g&t, minus the gin. Garnish with the cinnamon stick, fennel frond, ginger, lime slice, mint leaf, orange wheel and star anise pods. There’s nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper. Top with the tonic and stir gently to combine. What sort of rum and tonic you might like depends heavily on. This refreshing cocktail, zingy with plenty of lime juice, will convert any rum skeptic. Rum and tonic recipe (with video) by rosie schaap. Combine the old port east indian rum and paranubes oaxaca rum in a large wine goblet filled with ice.

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