Smoked Duck Jerky Recipe at Sandy Faria blog

Smoked Duck Jerky Recipe. This smoked duck jerky recipe and is very easy and versatile. The resulting treat is enjoyed by many for its taste and nutritious benefits. Use skinless duck breasts or goose breast instead. You can use skinless duck breasts or goose breast instead. Then, smoke the marinated strips. Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the traeger for 8 hours over rich hardwood smoke. A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, worcestershire sauce and mushroom powder. Add the meat to the bucket and cover. Mix water, apple juice, soy sauce, mr. The key is the marinade Let the meat marinate for at least 24 and up to 48 hours — the. This smoked duck jerky recipe and is very easy and versatile. To make smoked duck jerky, marinate sliced duck breasts in a mixture of soy sauce, brown sugar, and spices. Yoshida’s teriyaki sauce, brown sugar, and canning salt into a large food grade bucket. Duck jerky is a savory snack that combines the rich flavor of duck with the traditional method of drying meat to preserve it.

Duck breast jerky is a delectable treat that combines rich flavors and a perfect balance of smokiness and spice. Mix water, apple juice, soy sauce, mr. Yoshida’s teriyaki sauce, brown sugar, and canning salt into a large food grade bucket. Let the meat marinate for at least 24 and up to 48 hours — the. You can use skinless duck breasts or goose breast instead. Add the meat to the bucket and cover. This smoked duck jerky recipe and is very easy and versatile. A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, worcestershire sauce and mushroom powder. Soak in brine for 12 hours. To make smoked duck jerky, marinate sliced duck breasts in a mixture of soy sauce, brown sugar, and spices.

Smoked Turkey Jerky What's Smoking

Smoked Duck Jerky Recipe Then, smoke the marinated strips. Add the meat to the bucket and cover. Soak in brine for 12 hours. Mix water, apple juice, soy sauce, mr. The key is the marinade A duck jerky or wild goose jerky recipe flavored with garlic, brown sugar, cayenne, thyme, worcestershire sauce and mushroom powder. Duck jerky is a savory snack that combines the rich flavor of duck with the traditional method of drying meat to preserve it. Yoshida’s teriyaki sauce, brown sugar, and canning salt into a large food grade bucket. To make smoked duck jerky, marinate sliced duck breasts in a mixture of soy sauce, brown sugar, and spices. Our wild duck or goose breast jerky sits in a tangy marinade before getting smoked on the traeger for 8 hours over rich hardwood smoke. Duck breast jerky is a delectable treat that combines rich flavors and a perfect balance of smokiness and spice. Place the meat on smoke racks and put it in the smoker. This smoked duck jerky recipe and is very easy and versatile. You can use skinless duck breasts or goose breast instead. Use skinless duck breasts or goose breast instead. This smoked duck jerky recipe and is very easy and versatile.