Egusi Soup With Okra at David Wirth blog

Egusi Soup With Okra. A hearty soup with a thick texture made with okra and egusi (melon seeds). I make it plain, with ogbono and sometimes with egusi. Add the chopped tomatoes and cook until they are soft. Add the broth and chopped okra. In a pan, heat the palm oil and add the onion and garlic. Egusi (pumpkin seed) soup in general is favorite in west africa and has many variants: Cameroon recipe for okra and egusi soup. Add the egusi (melon seeds) and cook, stirring constantly, for 5 minutes. It is made differently in various countries. This habit of ala carte soups like egusi and okro appears to be common place in restaurants or buka so, i decided to try and cook from scratch one of the more popular combos, egusi and okro, the result, surprisingly interesting. Egusi and okro soup is such a delicious combination that goes well with fufu, eba, semivita, wheat. Stir well and bring to a boil.

Stir well and bring to a boil. Add the chopped tomatoes and cook until they are soft. Add the broth and chopped okra. This habit of ala carte soups like egusi and okro appears to be common place in restaurants or buka so, i decided to try and cook from scratch one of the more popular combos, egusi and okro, the result, surprisingly interesting. Egusi (pumpkin seed) soup in general is favorite in west africa and has many variants: Add the egusi (melon seeds) and cook, stirring constantly, for 5 minutes. I make it plain, with ogbono and sometimes with egusi. A hearty soup with a thick texture made with okra and egusi (melon seeds). Cameroon recipe for okra and egusi soup. In a pan, heat the palm oil and add the onion and garlic.

Egusi Soup W/WhiteRice PointOne African Cuisine

Egusi Soup With Okra Add the chopped tomatoes and cook until they are soft. Cameroon recipe for okra and egusi soup. Add the chopped tomatoes and cook until they are soft. Egusi (pumpkin seed) soup in general is favorite in west africa and has many variants: Add the egusi (melon seeds) and cook, stirring constantly, for 5 minutes. I make it plain, with ogbono and sometimes with egusi. In a pan, heat the palm oil and add the onion and garlic. It is made differently in various countries. This habit of ala carte soups like egusi and okro appears to be common place in restaurants or buka so, i decided to try and cook from scratch one of the more popular combos, egusi and okro, the result, surprisingly interesting. Stir well and bring to a boil. Egusi and okro soup is such a delicious combination that goes well with fufu, eba, semivita, wheat. Add the broth and chopped okra. A hearty soup with a thick texture made with okra and egusi (melon seeds).