How To Slice Bacon At Home at David Wirth blog

How To Slice Bacon At Home. Start by removing the rind of the slab with a sharp knife. I slice my bacon in whichever direction makes a nicer, more balanced fat to meat ratio. Start with a chilled or frozen bacon: Hold the bacon firmly with one hand and use the other hand to guide the knife, using a gentle sawing motion to slice through the bacon. For safety) place the knife blade against your knuckles and start slicing the bacon into small lardon strips. Take your knife and place one hand on top of the slices with the fingertips curled under. Aim for slices that are about 1/8 to 1/4 inch thick. I never noticed a difference from one slice in one direction to another slice from another direction. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring. There are almost as many ways to cook bacon as there are slices in the package. To slice bacon without a meat slicer, use a sharp knife with a long blade to slice the bacon. Place the meat so you cut it on the short side. To slice bacon at home, follow these steps: A sharp knife will make slicing the bacon easier and produce cleaner, more uniform slices. If the bacon is cold, it will be easier to slice and will hold its shape better.

I slice my bacon in whichever direction makes a nicer, more balanced fat to meat ratio. To slice bacon at home, follow these steps: Start with a chilled or frozen bacon: Start by removing the rind of the slab with a sharp knife. Take your knife and place one hand on top of the slices with the fingertips curled under. I never noticed a difference from one slice in one direction to another slice from another direction. To slice bacon without a meat slicer, use a sharp knife with a long blade to slice the bacon. Aim for slices that are about 1/8 to 1/4 inch thick. If the bacon is cold, it will be easier to slice and will hold its shape better. A sharp knife will make slicing the bacon easier and produce cleaner, more uniform slices.

How To Bake Bacon In The Oven Easy Perfect Bacon Story Oh My Creative

How To Slice Bacon At Home There are almost as many ways to cook bacon as there are slices in the package. I slice my bacon in whichever direction makes a nicer, more balanced fat to meat ratio. Take your knife and place one hand on top of the slices with the fingertips curled under. Slice it as thinly as possible, cutting through the edge of the rind and pushing the blade of the knife while pulling out the ring. Aim for slices that are about 1/8 to 1/4 inch thick. Place the meat so you cut it on the short side. Start with a chilled or frozen bacon: To slice bacon without a meat slicer, use a sharp knife with a long blade to slice the bacon. To slice bacon at home, follow these steps: Hold the bacon firmly with one hand and use the other hand to guide the knife, using a gentle sawing motion to slice through the bacon. A sharp knife will make slicing the bacon easier and produce cleaner, more uniform slices. For safety) place the knife blade against your knuckles and start slicing the bacon into small lardon strips. If the bacon is cold, it will be easier to slice and will hold its shape better. I never noticed a difference from one slice in one direction to another slice from another direction. There are almost as many ways to cook bacon as there are slices in the package. Start by removing the rind of the slab with a sharp knife.