What Temperature To Deep Fry Plantains at Manuel Thomas blog

What Temperature To Deep Fry Plantains. plantains can be cooked when they’re green or yellow but, for frying, they’re best when they’re mostly black with a little bit of yellow still left. Flip the plantain pieces halfway through the frying process. Lay the plantain pieces in the hot oil and fry them until they're tender and golden, which takes about 5 minutes. I once tried frying plantains when they were still mostly yellow with a few black spots, and they were a little on the dry side and not as flavorful. heat the oil: You’ll need enough oil to cover the bottom of the pan with about 1/4 inch of oil. Carefully add the plantains to the hot oil,. fry the plantains. these fried plantains are so simple to make, yet they're so delicious! in a deep fryer or large deep skillet heat 1 1/2 inches oil to 375°f.

How to Fry Plantain (Fried Plantain) My Active Kitchen
from www.myactivekitchen.com

fry the plantains. Carefully add the plantains to the hot oil,. in a deep fryer or large deep skillet heat 1 1/2 inches oil to 375°f. these fried plantains are so simple to make, yet they're so delicious! Flip the plantain pieces halfway through the frying process. Lay the plantain pieces in the hot oil and fry them until they're tender and golden, which takes about 5 minutes. I once tried frying plantains when they were still mostly yellow with a few black spots, and they were a little on the dry side and not as flavorful. plantains can be cooked when they’re green or yellow but, for frying, they’re best when they’re mostly black with a little bit of yellow still left. You’ll need enough oil to cover the bottom of the pan with about 1/4 inch of oil. heat the oil:

How to Fry Plantain (Fried Plantain) My Active Kitchen

What Temperature To Deep Fry Plantains heat the oil: You’ll need enough oil to cover the bottom of the pan with about 1/4 inch of oil. heat the oil: I once tried frying plantains when they were still mostly yellow with a few black spots, and they were a little on the dry side and not as flavorful. fry the plantains. Carefully add the plantains to the hot oil,. Lay the plantain pieces in the hot oil and fry them until they're tender and golden, which takes about 5 minutes. Flip the plantain pieces halfway through the frying process. in a deep fryer or large deep skillet heat 1 1/2 inches oil to 375°f. plantains can be cooked when they’re green or yellow but, for frying, they’re best when they’re mostly black with a little bit of yellow still left. these fried plantains are so simple to make, yet they're so delicious!

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