Split Pea Soup With Frozen Peas at Ethel Laskey blog

Split Pea Soup With Frozen Peas. This silky frozen pea soup couldn't be easier to make. Just 7 ingredients and 25 minutes! Split green peas give this soup its signature color, texture, and flavor, plus they are high in fiber and protein. The answer is yes, you can use frozen peas for split pea soup. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. Using frozen peas can actually save you a lot of time and effort, as you won’t. It's a quick and healthy lunch or dinner! It’s really easy to make with a bag of split peas, a handful of veggies, and ham simmered until tender and thick. Grab that forgotten bag of frozen. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Split pea soup is a classic american soup made. It’s warm, cozy, flavorful, and so fast and easy. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. You can find them next to the dried beans in. This classic split pea soup recipe is a family favorite!

Hearty Split Pea Soup Recipe Taste of Home
from www.tasteofhome.com

Just 7 ingredients and 25 minutes! Split pea soup is a classic american soup made. This silky frozen pea soup couldn't be easier to make. It’s really easy to make with a bag of split peas, a handful of veggies, and ham simmered until tender and thick. It's a quick and healthy lunch or dinner! Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. It’s warm, cozy, flavorful, and so fast and easy. The answer is yes, you can use frozen peas for split pea soup. It's delicious, healthy, and satisfying. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly.

Hearty Split Pea Soup Recipe Taste of Home

Split Pea Soup With Frozen Peas Using frozen peas can actually save you a lot of time and effort, as you won’t. Split pea soup is a classic american soup made. It’s really easy to make with a bag of split peas, a handful of veggies, and ham simmered until tender and thick. All it takes is a bag of green split peas and a few other fridge and pantry staples that you likely have on hand. The answer is yes, you can use frozen peas for split pea soup. You can find them next to the dried beans in. It's delicious, healthy, and satisfying. Split peas are like lentils—they don't need to be soaked before cooking, making this soup even easier to whip up on the fly. Grab that forgotten bag of frozen. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. This silky frozen pea soup couldn't be easier to make. It's a quick and healthy lunch or dinner! It’s warm, cozy, flavorful, and so fast and easy. This classic split pea soup recipe is a family favorite! Just 7 ingredients and 25 minutes! Using frozen peas can actually save you a lot of time and effort, as you won’t.

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