Green Chili Frittata Recipe at Cornelia Babcock blog

Green Chili Frittata Recipe. (gluten free, dairy free, paleo friendly) Preheat oven to 400 degrees f (200 degrees c). Step 1, in a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro. Pour into the prepared baking dish. In a large bowl, mix the eggs, flour, baking powder, and salt. Bake 15 minutes in the preheated oven. The perfect dish for meal prep or a weekend brunch! Stir in the green chile peppers, cottage cheese, cheddar cheese, and melted butter. Make it ahead and heat up for. Glad to see it posted here so i can refer to it quickly. Whisk with a fork until evenly blended and set aside. It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. We’ve got lots of green chiles growing in our garden this summer and here is a really tasty way to use them by making a cheesy, tangy green chile frittata. This simple frittata packs a big punch when it comes to flavor. A family favorite egg casserole dish!

Lightly grease a 9×13 inch baking dish. This simple frittata packs a big punch when it comes to flavor. A family favorite egg casserole dish! Make it ahead and heat up for. Serve it hot with warmed (pace) picante sauce, pureed or not, and a bit of sour cream. It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. The perfect dish for meal prep or a weekend brunch! We’ve got lots of green chiles growing in our garden this summer and here is a really tasty way to use them by making a cheesy, tangy green chile frittata. Stir in the green chile peppers, cottage cheese, cheddar cheese, and melted butter. Step 1, in a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro.

Green Chile Frittata Recipe

Green Chili Frittata Recipe It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. Glad to see it posted here so i can refer to it quickly. This vegetarian green chili frittata is an easy dish that can be made the day before serving. Step 1, in a large bowl, combine the eggs with the salt, pepper, chile powder, and cilantro. We’ve got lots of green chiles growing in our garden this summer and here is a really tasty way to use them by making a cheesy, tangy green chile frittata. Make it ahead and heat up for. Bake 15 minutes in the preheated oven. Stir in the green chile peppers, cottage cheese, cheddar cheese, and melted butter. This simple frittata packs a big punch when it comes to flavor. A family favorite egg casserole dish! Pour into the prepared baking dish. Serve it hot with warmed (pace) picante sauce, pureed or not, and a bit of sour cream. Lightly grease a 9×13 inch baking dish. It's full of potatoes, sausage, green chiles and cheese for a complete breakfast all in one dish. In a large bowl, mix the eggs, flour, baking powder, and salt. The perfect dish for meal prep or a weekend brunch!