Jamaica Flower Sorrel at Cornelia Babcock blog

Jamaica Flower Sorrel. The roselle plant is a type of hibiscus that bears a crimson red accessory fruit, which jamaicans call sorrel. Jamaica is a centerpiece of various natural wonders. From its beautiful landscapes and sceneries to its vibrant flora and fauna, it’s no surprise that the country is a trove of traditional remedies and medicinal plants. But there are other species of hibiscus as well, in fact, there are 675 known species so far. One particular plant that stands out is roselle, also known as indian sorrel, jamaican sorrel, red sorrel, or java jute. Sorrel drink is a sweet, refreshing jamaican beverage made from hibiscus and warm spices. The jamaican sorrel drink is a traditional christmas beverage made from the roselle plant. Jamaican sorrel is in fact what many of us know as hibiscus blossoms, which can be found dried online and at latin american or natural food stores, where they are sometimes also called flor de jamaica. Its seasonal popularity is due to the time of year its primary ingredient, the blossoms of the hibiscus plant, were originally harvested and.

One particular plant that stands out is roselle, also known as indian sorrel, jamaican sorrel, red sorrel, or java jute. From its beautiful landscapes and sceneries to its vibrant flora and fauna, it’s no surprise that the country is a trove of traditional remedies and medicinal plants. The roselle plant is a type of hibiscus that bears a crimson red accessory fruit, which jamaicans call sorrel. The jamaican sorrel drink is a traditional christmas beverage made from the roselle plant. Its seasonal popularity is due to the time of year its primary ingredient, the blossoms of the hibiscus plant, were originally harvested and. Jamaican sorrel is in fact what many of us know as hibiscus blossoms, which can be found dried online and at latin american or natural food stores, where they are sometimes also called flor de jamaica. Sorrel drink is a sweet, refreshing jamaican beverage made from hibiscus and warm spices. But there are other species of hibiscus as well, in fact, there are 675 known species so far. Jamaica is a centerpiece of various natural wonders.

ROSELLE (Hibiscus sabdariffa) in Jamaica it is more popularly known as SORREL. Caribbean

Jamaica Flower Sorrel Jamaican sorrel is in fact what many of us know as hibiscus blossoms, which can be found dried online and at latin american or natural food stores, where they are sometimes also called flor de jamaica. But there are other species of hibiscus as well, in fact, there are 675 known species so far. Sorrel drink is a sweet, refreshing jamaican beverage made from hibiscus and warm spices. One particular plant that stands out is roselle, also known as indian sorrel, jamaican sorrel, red sorrel, or java jute. The roselle plant is a type of hibiscus that bears a crimson red accessory fruit, which jamaicans call sorrel. From its beautiful landscapes and sceneries to its vibrant flora and fauna, it’s no surprise that the country is a trove of traditional remedies and medicinal plants. Jamaica is a centerpiece of various natural wonders. Jamaican sorrel is in fact what many of us know as hibiscus blossoms, which can be found dried online and at latin american or natural food stores, where they are sometimes also called flor de jamaica. The jamaican sorrel drink is a traditional christmas beverage made from the roselle plant. Its seasonal popularity is due to the time of year its primary ingredient, the blossoms of the hibiscus plant, were originally harvested and.