Roasted Asparagus Truffle Oil at Cornelia Babcock blog

Roasted Asparagus Truffle Oil. I use it as a finishing oil to drizzle on pasta dishes, roast chicken or fish, and oven roasted vegetables. Roast the asparagus for approximately 20 minutes, or until the stalks are tender yet crisp. Truffle oil is olive oil that has been infused with the flavor of black truffles. Drizzle each piece of puff pastry with the truffle oil. Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. The real stuff is expensive but a little goes a long way. Drizzle with truffle oil, if using. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Remove from the pan and transfer to a serving dish. It’s definitely worth the price in my mind. Using a truffle slicer, shave the truffle. This recipe calls for simple seasonings—just salt, pepper, olive oil. Preheat the oven to 400 degrees f. Line a baking sheet with a wire rack. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.

Roast the asparagus for approximately 20 minutes, or until the stalks are tender yet crisp. Line a baking sheet with a wire rack. Serve warm or at room temperature. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Preheat the oven to 450 degrees f. I use it as a finishing oil to drizzle on pasta dishes, roast chicken or fish, and oven roasted vegetables. Preheat the oven to 400 degrees f. The real stuff is expensive but a little goes a long way. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Watch how to make this recipe.

THE BEST Roasted Asparagus Recipe foodiecrush

Roasted Asparagus Truffle Oil This recipe calls for simple seasonings—just salt, pepper, olive oil. Truffle oil is olive oil that has been infused with the flavor of black truffles. Truffle oil is simply olive oil that has been infused with either white or black truffles. Put the asparagus, olive oil, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a medium bowl. Preheat the oven to 400 degrees f. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Serve warm or at room temperature. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Roast the asparagus for approximately 20 minutes, or until the stalks are tender yet crisp. Preheat the oven to 400 degrees f. Drizzle with truffle oil, if using. Watch how to make this recipe. Using a truffle slicer, shave the truffle. The real stuff is expensive but a little goes a long way. Drizzle each piece of puff pastry with the truffle oil. Remove from the pan and transfer to a serving dish.