Antipasto Sandwich With Crescent Rolls at Helen Brekke blog

Antipasto Sandwich With Crescent Rolls. These clever antipasto squares are made by topping crescent roll dough with layers. These antipasto squares are crescent rolls. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough. These antipasto squares are a flavorful appetizer recipe made with crescent roll. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Preheat oven to 350 degrees and coat a 9×13 baking dish with cooking spray. Line the bottom of the baking dish with one roll of crescents and pinch the seams together. Top it with parmesan cheese, egg and pesto mixture and bake.

Antipasto Squares recipe SO GOOD!! Crescent rolls stuffed with ham
from www.pinterest.com

Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough. Preheat oven to 350 degrees and coat a 9×13 baking dish with cooking spray. These antipasto squares are crescent rolls. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Top it with parmesan cheese, egg and pesto mixture and bake. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. These clever antipasto squares are made by topping crescent roll dough with layers. These antipasto squares are a flavorful appetizer recipe made with crescent roll. Line the bottom of the baking dish with one roll of crescents and pinch the seams together.

Antipasto Squares recipe SO GOOD!! Crescent rolls stuffed with ham

Antipasto Sandwich With Crescent Rolls These antipasto squares are a flavorful appetizer recipe made with crescent roll. There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. These antipasto squares are a flavorful appetizer recipe made with crescent roll. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Antipasto squares take all the flavors from the classic salad and put them between buttery, flaky crescent roll dough. These antipasto squares are crescent rolls. Top it with parmesan cheese, egg and pesto mixture and bake. These clever antipasto squares are made by topping crescent roll dough with layers. Line the bottom of the baking dish with one roll of crescents and pinch the seams together. Preheat oven to 350 degrees and coat a 9×13 baking dish with cooking spray.

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