German Ham Loaf at Henry Joshua blog

German Ham Loaf. Combine the ham, pork, onions, bread crumbs, milk, egg, salt, pepper, cloves. I know it was pretty popular in my area of northwest iowa which was settled by a lot of german (and irish) during the 1860’s through the 1880’s. Old fashioned ham loaf must have been one of my grandma’s staples, at least when family came to visit for sunday dinners. Brush an 8×8 inch baking pan with oil or cooking spray and set aside. Preheat oven to 350 degrees. Bavarian leberkäse, as the name suggests, is the bavarian form of leberkäse, a speciality fleischkäse (meatloaf) from southern germany, austria, and parts of switzerland. 2 lbs ham, fully cooked, large chunks. The bread soaks up all the flavor from the ham! If you like a meat loaf, you’re probably going to love a ham loaf.

Traditional German boiled ham as piece and sliced decorated with herbs
from www.alamy.com

Combine the ham, pork, onions, bread crumbs, milk, egg, salt, pepper, cloves. The bread soaks up all the flavor from the ham! Preheat oven to 350 degrees. Bavarian leberkäse, as the name suggests, is the bavarian form of leberkäse, a speciality fleischkäse (meatloaf) from southern germany, austria, and parts of switzerland. If you like a meat loaf, you’re probably going to love a ham loaf. Brush an 8×8 inch baking pan with oil or cooking spray and set aside. I know it was pretty popular in my area of northwest iowa which was settled by a lot of german (and irish) during the 1860’s through the 1880’s. Old fashioned ham loaf must have been one of my grandma’s staples, at least when family came to visit for sunday dinners. 2 lbs ham, fully cooked, large chunks.

Traditional German boiled ham as piece and sliced decorated with herbs

German Ham Loaf Preheat oven to 350 degrees. 2 lbs ham, fully cooked, large chunks. Brush an 8×8 inch baking pan with oil or cooking spray and set aside. The bread soaks up all the flavor from the ham! Bavarian leberkäse, as the name suggests, is the bavarian form of leberkäse, a speciality fleischkäse (meatloaf) from southern germany, austria, and parts of switzerland. Combine the ham, pork, onions, bread crumbs, milk, egg, salt, pepper, cloves. If you like a meat loaf, you’re probably going to love a ham loaf. Old fashioned ham loaf must have been one of my grandma’s staples, at least when family came to visit for sunday dinners. Preheat oven to 350 degrees. I know it was pretty popular in my area of northwest iowa which was settled by a lot of german (and irish) during the 1860’s through the 1880’s.

countersink woodworking definition - berkshire hathaway houses for sale omaha - does qmb cover medicare part b - british sports car club of louisville - crossbody shoulder bag coach - lead core setup walleye - calf and shin warm ups - backyard discovery grayson peak cedar swing set playset diy - best non stick cookware set uk - what do the model numbers mean on a bosch dishwasher - what s the zip code for coolville ohio - teaching timelines middle school - model train exhibit tacoma - oil level sensor manufacturers - oil rubbed bronze bathroom faucet with pop up drain - kenmore washing machine repairs near me - tumbling mats for sale - what temp should my freezer be set to - rowing blazers john's of bleecker - homes for sale at bay hill country club - women's lacrosse villanova - best plants for a basement - cough syrup for kidney transplant patients - dishwasher heating element won t turn on - death of seals and crofts - outdoor christmas tree decorations walmart