Pea Soup With Leftover Ham at Joy Donald blog

Pea Soup With Leftover Ham. To start making this flavorful split pea soup, soak your dried split peas in water (either overnight or start soaking them when you start simmering the ham bone). It’s filled with simple veggies like carrots, onions, and celery. This instant pot split pea soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! How to make split pea soup with ham, using the. Split peas, carrots and potatoes make for a hearty and filling soup. The pressure cooker cuts the. Serve it with crusty bread to sop up all of the flavorful broth. Split pea soup with leftover ham is the comforting soup recipe you are craving during this chilly winter! Ham and split pea soup is a delicious use of leftover holiday ham. By soaking them you simply reduce the cooking time. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. No, it is not imperative that you soak your split peas before cooking them (as opposed to dried beans).

Stove Top Split Pea and Ham Soup A Leftover Ham Recipe
from www.mantitlement.com

Split pea soup with leftover ham is the comforting soup recipe you are craving during this chilly winter! Ham and split pea soup is a delicious use of leftover holiday ham. To start making this flavorful split pea soup, soak your dried split peas in water (either overnight or start soaking them when you start simmering the ham bone). Split peas, carrots and potatoes make for a hearty and filling soup. By soaking them you simply reduce the cooking time. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. How to make split pea soup with ham, using the. This instant pot split pea soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! It’s filled with simple veggies like carrots, onions, and celery. Serve it with crusty bread to sop up all of the flavorful broth.

Stove Top Split Pea and Ham Soup A Leftover Ham Recipe

Pea Soup With Leftover Ham Split pea soup with leftover ham is the comforting soup recipe you are craving during this chilly winter! This instant pot split pea soup is made with a leftover ham bone (or any ham you have), for a super easy, freezable weeknight meal! Serve it with crusty bread to sop up all of the flavorful broth. The pressure cooker cuts the. It’s filled with simple veggies like carrots, onions, and celery. Split peas, carrots and potatoes make for a hearty and filling soup. Split pea soup with leftover ham is the comforting soup recipe you are craving during this chilly winter! Ham and split pea soup is a delicious use of leftover holiday ham. This tasty split pea soup with ham from chef john is rich and hearty with a subtle. No, it is not imperative that you soak your split peas before cooking them (as opposed to dried beans). By soaking them you simply reduce the cooking time. How to make split pea soup with ham, using the. To start making this flavorful split pea soup, soak your dried split peas in water (either overnight or start soaking them when you start simmering the ham bone).

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