Tofu Puffs Air Fryer at Delia Johnson blog

Tofu Puffs Air Fryer. While it’s designed for the airfryer, you can also make the crispy tofu puffs in the oven or on the stove. This recipe is made for one in only 20 minutes! Puffed tofu (tofu puffs), also known as bean curd puffs, is airy, golden crispy with a spongy texture, making it ideal for a last minute. Add the halved tofu puffs to the basket to form a single layer (you may have to work in batches), and air fry for 3 minutes, until their outsides are crisp. Crispy tofu puffs seasoned with smoky korean red pepper powder, onion, garlic, and black pepper sit atop a bed of savory cauliflower rice. Heat the air fryer to 350℉. The air fryer technique adds the perfect crunch without all the extra oil, making it a healthier alternative to traditional frying methods.

Crispy Air Fryer Tofu Recipe Love and Lemons
from www.loveandlemons.com

Add the halved tofu puffs to the basket to form a single layer (you may have to work in batches), and air fry for 3 minutes, until their outsides are crisp. Heat the air fryer to 350℉. Crispy tofu puffs seasoned with smoky korean red pepper powder, onion, garlic, and black pepper sit atop a bed of savory cauliflower rice. Puffed tofu (tofu puffs), also known as bean curd puffs, is airy, golden crispy with a spongy texture, making it ideal for a last minute. The air fryer technique adds the perfect crunch without all the extra oil, making it a healthier alternative to traditional frying methods. This recipe is made for one in only 20 minutes! While it’s designed for the airfryer, you can also make the crispy tofu puffs in the oven or on the stove.

Crispy Air Fryer Tofu Recipe Love and Lemons

Tofu Puffs Air Fryer Puffed tofu (tofu puffs), also known as bean curd puffs, is airy, golden crispy with a spongy texture, making it ideal for a last minute. The air fryer technique adds the perfect crunch without all the extra oil, making it a healthier alternative to traditional frying methods. Puffed tofu (tofu puffs), also known as bean curd puffs, is airy, golden crispy with a spongy texture, making it ideal for a last minute. This recipe is made for one in only 20 minutes! Add the halved tofu puffs to the basket to form a single layer (you may have to work in batches), and air fry for 3 minutes, until their outsides are crisp. Heat the air fryer to 350℉. While it’s designed for the airfryer, you can also make the crispy tofu puffs in the oven or on the stove. Crispy tofu puffs seasoned with smoky korean red pepper powder, onion, garlic, and black pepper sit atop a bed of savory cauliflower rice.

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