Fennel Leek Parsnip Soup at Amelia Cunningham blog

Fennel Leek Parsnip Soup. Add the rest of the leek, garlic and fennel and sauté for 1 minute. Warming and comforting, this leek and parsnip soup is a delicious way to eat your veggies up. Add 1 tablespoon leek and sauté until just beginning to soften. Cover and cook until the parsnips are completely tender, at least 30 minutes. Add the strips of lemon zest. It uses simple ingredients and comes together quickly. Add water, miso, braggs and sea salt. Divide your soup into bowls and top with a drizzle of olive oil, roasted chickpeas and crispy kale. Bring to a boil and reduce to a low simmer. It's the perfect meal to add to your winter meal prep. Method heat a saucepan and add oil. Add the parsnips and olive oil, and toss to coat. Chop the leeks and parsnips into chunks and place onto a lined baking tray. Creamy, savory and warming.this parsnip and leek soup is all that and more! Simmer until parsnip is just beginning to soften.

Leek soup with fennel Simone's Kitchen
from insimoneskitchen.com

Warming and comforting, this leek and parsnip soup is a delicious way to eat your veggies up. Creamy, savory and warming.this parsnip and leek soup is all that and more! Add the parsnips and olive oil, and toss to coat. Add the strips of lemon zest. It uses simple ingredients and comes together quickly. Add 1 tablespoon leek and sauté until just beginning to soften. Add water, miso, braggs and sea salt. Chop the leeks and parsnips into chunks and place onto a lined baking tray. Add parsnip and mix through. Add the rest of the leek, garlic and fennel and sauté for 1 minute.

Leek soup with fennel Simone's Kitchen

Fennel Leek Parsnip Soup Add parsnip and mix through. It uses simple ingredients and comes together quickly. Warming and comforting, this leek and parsnip soup is a delicious way to eat your veggies up. Bring to a boil and reduce to a low simmer. Add 1 tablespoon leek and sauté until just beginning to soften. Add water, miso, braggs and sea salt. Chop the leeks and parsnips into chunks and place onto a lined baking tray. Add the rest of the leek, garlic and fennel and sauté for 1 minute. Cover and cook until the parsnips are completely tender, at least 30 minutes. Divide your soup into bowls and top with a drizzle of olive oil, roasted chickpeas and crispy kale. Creamy, savory and warming.this parsnip and leek soup is all that and more! Add the strips of lemon zest. Add the parsnips and olive oil, and toss to coat. Simmer until parsnip is just beginning to soften. Add parsnip and mix through. It's the perfect meal to add to your winter meal prep.

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