Slow Cooker Meatballs Sweet And Sour at Amelia Cunningham blog

Slow Cooker Meatballs Sweet And Sour. Add the meatballs, bell pepper, pineapple pieces, onion, and carrot. These sweet and sour crockpot meatballs are made with fresh or frozen meatballs and covered in the. Add drained pineapple and peppers to slow cooker. Pour over meatballs in slow cooker. Melt the grape jelly in the microwave or in a pan on the stove. Combine ground beef, onion, egg, and salt. Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Add to sauce and simmer for 1 1/2 hours. Pour into a slow cooker and simmer over low heat until warm. Shake and add to slow cooker contents In the slow cooker, combine the brown sugar, ketchup, ginger, apple cider vinegar, pineapple juice, and soy sauce. Directions whisk together chile sauce, grape jelly, and lemon juice. Whisk in the chili sauce.

Slow Cooker Sweet & Sour Meatballs Creme De La Crumb
from www.lecremedelacrumb.com

Add the meatballs, bell pepper, pineapple pieces, onion, and carrot. In the slow cooker, combine the brown sugar, ketchup, ginger, apple cider vinegar, pineapple juice, and soy sauce. Add to sauce and simmer for 1 1/2 hours. Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. Whisk in the chili sauce. Pour over meatballs in slow cooker. Directions whisk together chile sauce, grape jelly, and lemon juice. Combine ground beef, onion, egg, and salt. Pour into a slow cooker and simmer over low heat until warm. Add drained pineapple and peppers to slow cooker.

Slow Cooker Sweet & Sour Meatballs Creme De La Crumb

Slow Cooker Meatballs Sweet And Sour Pour into a slow cooker and simmer over low heat until warm. Melt the grape jelly in the microwave or in a pan on the stove. Pour into a slow cooker and simmer over low heat until warm. Directions whisk together chile sauce, grape jelly, and lemon juice. Combine ground beef, onion, egg, and salt. Add brown sugar, cornstarch, vinegar, soy sauce, garlic and salt and pepper, to taste, to water/pineapple juice mixture and whisk to combine. These sweet and sour crockpot meatballs are made with fresh or frozen meatballs and covered in the. Whisk in the chili sauce. Add the meatballs, bell pepper, pineapple pieces, onion, and carrot. Add to sauce and simmer for 1 1/2 hours. In the slow cooker, combine the brown sugar, ketchup, ginger, apple cider vinegar, pineapple juice, and soy sauce. Pour over meatballs in slow cooker. Shake and add to slow cooker contents Add drained pineapple and peppers to slow cooker.

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